The restaurant offers only traditional Indian food with a modern twist, for instance, the food is not characterize as the regular Indian food that your family member might think. "Junoon, the chic Chelsea eatery run by heartthrob chef Vikas Khanna, known for its array of traditional Indian cooking styles and hand-ground spices offers a three-course $25 tasting menu for lunch Mon–Fri. The trailblazer was one of the first Indian chefs to receive a Michelin star for his New York restaurant Junoon for six consecutive years since 2011, which is no small feat. Patiala room will offer Prix Fixe and A la carte menu for lunch service. He is one of the judges of Star Plus series MasterChef India.He is based in New York City. Patiala Room Lunch. Vikas Khanna's new book about Mumbai. The restaurant is packed for the re-launch, but Martin seems unable to get the orders right. From his Manhattan apartment, where he has been confined since March 29, Khanna has collaborated remotely for the opening of a new restaurant in Dubai Photo Courtesy: Team Chef Vikas Khanna Many thanks to beloved EATER for having Junoon in the list of TOP 12 restaurants in New York. Please visit our website kinaradubai for more information. Vikas Khanna Shares How He Faced Racial Discrimination, Was Asked To Leave A Restaurant In NYC 2 min read 323 Shares Garima Satija Updated on Dec 31, 2020, 12:10 IST Vikas Khanna is a global food icon. “Being a person of colour and living in New York for the past 20 years, I’d been told many times that a … But even today he has not forgotten his roots, and to put it lightly, he still speaks with an ‘Indian’ accent. Choose from entrees like … With a definitively fresh menu of seasonal ingredients, guests will experience an award-winning culinary journey in an atmosphere of warmth and welcome, that satisfies both the appetite and the soul. The master chef provided over 50 million meals to migrants at a time when they needed that most. Michelin star chef, restaurateur and MasterChef India presenter Vikas Khanna's most recent offering is the brilliant cookbook Savour Mumbai, where the Amritsar-raised Khanna covers some of the finest recipes from the city formerly known as Bombay. ... Vikas Khanna has moved onto bigger and brighter pastures, and … If you know your stuff when it comes to food, then Vikas Khanna needs no introduction. Vikas Khanna (born 14 November 1971) is an Indian chef, restaurateur, cookbook writer, filmmaker and humanitarian. Thank you and regards, Kinara by Vikas Khanna. Vikas Khanna,49 Chef, Philanthropist. Many Congrats to my team for the honour!!! 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