Imperial Treasure Takeaway / Delivery Menu. Call Loading... 7 Wallich Street #02-01 & #03-01 Guoco Tower Singapore 078884 (open in Google Maps) Opening Hours (See all days +) Friday: 11:30am - 03:00pm 06:00pm - 11:00pm . For desserts we had the tao suan (green beans and waterchest nut) and the oh nee (mashed taro with pumpkin). It received one Michelin star in the 2018 Michelin Guide Singapore. Ring in the Lunar New Year with Imperial Treasure, an occasion when everyone gathers over shared conversation, laughter and well wishes. Enjoy the video below. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website The tao suan that day was disappointing – just sweet and watery without much else. Here are pictures of some sample pages from the dim sum and ala carte menus. Post was not sent - check your email addresses! The omelette with preserved radish is a more traditional Teochew dish. Imperial Treasure Fine Teochew Cuisine, Singapore: See 19 unbiased reviews of Imperial Treasure Fine Teochew Cuisine, rated 4 of 5 on Tripadvisor and … Imperial Treasure Fine Teochew Cuisine, Singapore: See 171 unbiased reviews of Imperial Treasure Fine Teochew Cuisine, rated 4 of 5 on Tripadvisor and ranked #522 of … Beef tenderloin cubes are wok fried with a generous helping of sliced onions and a powerful Sarawak black pepper sauce. Food clusters in Singapore the Ordinary Patrons explored. Imperial Treasure Fine Teochew Cuisine (Orchard) – a One MICHELIN Star: High quality cooking, worth a stop! This is the first time we've been to the Ion Orchard branch. Imperial Treasure Fine Teochew Cuisine is located at ION Orchard, #03-05, Singapore 238801, p. +65 67362118. But its origin does not matter. We did not go for the set menus as we were focused on what we wanted – the smoked chicken ($30 for half a chicken) and oh nee ($6) – are some of our favourite dishes. We bought a simple Imperial Treasure Teochew takeaway meal at a 20% discount from the Orchard Ion outlet when we were in the vicinity recently. We will try our best to accommodate your request, subject to restaurants’ rules and regulations. Serving delicious classics that epitomise Teochew cuisine since 2011, Chui Huay Lim is the stage for Teochew cooking at its finest: from uncomplicated lunches of “muay” (Teochew-style porridge) to exquisite seafood feasts. this restaurant, as with the imperial treasure teochew (coming up!) 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We bought a simple Imperial Treasure Teochew takeaway meal at a 20% discount from the Orchard Ion outlet when we were in the vicinity recently. Gallery × You may also like. MUST TRY: Chilled Flower Small Crab in Teochew Style, Three Kinds of Marinated Combination in Teochew Style, Steamed Coral Trout in Teochew Style Imperial Treasure Fine Teochew Cuisine serves drool-inducing dishes and authentic taste of Teochew recipes like no other. Saturday: 11:00am - 03:00pm 06:00pm - 11:00pm. Imperial Treasure Tanjong Pagar is classified as an Imperial Treasure Fine Teochew Cuisine restaurant. Order your food or groceries from Imperial Treasure Fine Teochew Cuisine (ION Orchard) Delivery to your home or office Check full menu and items Safe & easy payment options. At the 1 Michelin Star Imperial Treasure Fine Teochew Restaurant , they do it simply but very well. Imperial Treasure Cantonese Cuisine. • Serving delicious classics that epitomise Teochew cuisine since 2011, Chui Huay Lim is the stage for Teochew cooking at its finest: from uncomplicated lunches of “muay” (Teochew-style porridge) to exquisite seafood feasts. We are simply writing as everyday folks about our own experience. Order your food or groceries from Imperial Treasure Fine Teochew Cuisine (ION Orchard) Delivery to your home or office Check full menu and items Safe & easy payment options Imperial Treasure Teochew Ion Orchard is a Teochew restaurant at Orchard Road. The smoked chicken is type of roasted chicken from Imperial Treasure Teochew restaurant. 2019 MICHELIN Guide Singapore Restaurant: Imperial Treasure Fine Teochew Cuisine. 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