To put it simply, Crave is a trendy eating and drinking establishment that provides good food, good drinks, and good company in a casual setting. Menu items can vary by location. I’ve got 125 extremely dank recipes to write about, and apparently Microsoft’s thesaurus is unfamiliar with the street meaning of the word. Tackling the twisted psyche of a nutritionally confused dude along with important issues like the meat sweats demands a significant amount of deep thought, and such thinking is best done in a quiet and peaceful setting. -Mash the avocadoes with a fork until relatively smooth. .1. lobster meat sautéed with fresh garlic & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil | 25.95 Call Menu Info. BREAKFAST LOBSTER AVOCADO TOAST* parmesan crusted brioche toast spread with house-made guacamole then layered with lobster meat tossed with pico de gallo & topped with two poached eggs, finished with slice of fresh avocado & lime, served with Revol Greens arugula & cherry tomato salad in lemon vinaigrette | 15.95 I don’t.). smoked bacon or sausage links, andouille sausage tossed with cajun potatoes, black beans, sweet corn, peppers & onions topped with pepper jack cheese & two over easy eggs, giant, fluffy pancakes from our scratch batter, Lobster Avocado Toast Parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with a … avocado, cilantro & roasted salsa, poached eggs, canadian bacon, toasted Lobster Avocado Toast $15.95 Parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado & lime. And since most large markets sell picked lobster meat in the seafood department, you don’t actually have to take a live lobby home and cook it. This post may contain affiliate links. Remove the pits and scoop them into a bowl. . For the full menu, please select a location through our locations page. I’m Serena: healthy(ish) chef, author, beauty & wellness junkie, and easy laugh. For more festive late summer recipes, check out the fabulous blogs below. Unless you want to. brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, Revol Greens arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt. are you still alive? Fine grain sea salt Copyright 2021, Domesticate Me. wheat toast, with your of choice pecanwood This blog (and the dude diet) has become my bible, so I’d like to get one to keep in my nightstand (srsly). cheesy hash browns, house-made crab cakes topped with stuffed french toast | 13 large cut sourdough, stuffed with blueberry laced cream cheese and topped with blueberry chutney . Extra virgin olive oil for drizzling. lobster meat sautéed with fresh garlic & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with … LOBSTER AVOCADO TOAST parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado & lime | 15.95 CRAVE STARTER Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze | 7.95 WEDGE STARTER . The Heritage Cook: Smoked Chicken Salad (Gluten-Free) Given the extremely profound subject matter of The Dude Diet, I felt the need to escape the hustle and bustle of NYC and go somewhere to dig into the writing process. I’m pushing this toast as a glorious late summer brunch/lunch or light dinner, but it easily doubles as a fabulous appetizer for any and all upcoming soirées. . They look delicious! FN Dish: The Last Hurrah: Grill Absolutely Everything on Labor Day. with whipped butter & pure maple syrup, this is exactly what i need with some vino. We are located at 73 N Main St FL 1, Toms River, NJ 08753. First of all, the recipe only calls for about ¼ pound of meat, which is roughly the amount in a 1½-2 pound lobster.