With the below tips, you can plant Ewedu successful. Ewedu soup Recipe is widely requested. Your Ewedu is ready. But a quick question- the ewedu leaves shown up there don’t quite look like the ewedu leaves I remember. Ewedu soup recipe. Well done Dooney. 6. Step 5. Ewedu needs a well-drained loamy soil that is rich in organic nutrients. Stir firmly for 2 – 3 Minutes and set aside. But then I am guessing you know that already so we are going to delve right into the matter of the day which is totally about making Yoruba ewedu soup using this Ewedu soup recipe. Ewedu soup is usually paired with peppery stew and assorted meats. Now add ground crayfish, locust bean, seasoning and salt to taste. Ewedu soup is a tasty Nigerian soup popular in the western part of the country and indigenous to the yorubas, a popular ethnic group in Nigeria. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu. To make the Ewedu soup, You have to pick the vegetable from the stalk, wash Ewedu leaves carefully 3-4 times to get rid of sand and dirt then blend the Ewedu leaves till it liquidated. Ewedu cultivation is a very lucrative business. Blend your red peppers, tomatoes and the small chili peppers with onions to make a stew. Cook the Ewedu until it feels slippery or draws. This is very useful for people who want to lose weight. 7. Ewedu is good for people who intend on losing weight because of its low calorific content. Pour the blended Ewedu Leaves in a pot, add salt, pepper, crayfish, iru and other flavours. There are so many opportunities surrounding us more than we ever think exists. In the average yoruba home, ewedu isn’t served alone. Ewedu soup is the most loved dish by Yorubas. Ewedu farming can actually put real money in your hands. It’s a mucilaginous and very slimy draw soup made from jute leaves, also known as ayoyo or saluyot leaves (corchorus olitorius). Jute or Ewedu is one of the most affordable natural fibres. Do you want to date a Yoruba person, then you may try to cook this soup for him/her. In addition, there are also various other contents such as vitamin B, magnesium, and zinc that have a role in maintaining weight. Transfer the Ewedu back into the pot. HOW TO MAKE EWEDU SOUP. So, ewedu is perfect for a diet program. Jute or Ewedu is high in vitamin A and therefore, promotes eye health It is very delicious and nutritious and it has a slimy effect when it’s cooked which is very similar to Okra. Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. Jute or Ewedu leaves are very rich in minerals, vitamins and anti-oxidants; Jute or Ewedu is a good source of fibre, which makes it helpful in weight management Jute improves intestinal health and bowel movement. For the Amala Environmental requirements for planting Ewedu. 5. To Make the Stew Chop / slice, then blend the Ewedu, add it to a small pot of boiling water with a bit of Potassium salt to soften, include the locust beans, crayfish and a pinch of salt to taste. People who live outside Nigeria may find some difficulties finding all ingredients according to the guide “how to make Ewedu soup with Egusi. Fiber and fat in ewedu can make full all day. Haven’t made ewedu in ages- the remembered trauma of picking the leaves from the stems has kept me away from making this myself- but looking at these pictures makes me want to make ewedu now. 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