My kiddos loved them and so did I. These muffins are superb. Made this? Add the oat flour mixture to the wet ingredients and stir just until mixed. I also used only 1/2 cup sugar I filled the muffin cups and got 12 large muffins. Healthy Banana Oat Greek Yogurt Muffins with Chocolate Chips Slowly add in half of the flour, gently stir a few times then add milk, remaining flour and fold in chocolate chips. Mix well. In another bowl, whisk the egg, oil, yogurt and vanilla. YOGURT: This recipe was tested with both greek, skyr and dairy-free yogurt alternatives. Healthy banana muffins with chocolate chips for a little indulgence. Top with more chocolate chips if you want some to show in the muffin tops. Rate this recipe! In a large bowl, combine banana, sugar, yogurt, vanilla extract and eggs. Whisk in yogurt, then add eggs and vanilla, whisking until smooth. Add the eggs, bananas, and oil to the rolled oats and yogurt mixture and stir to blend. Thanks for the super quick and easy recipe. Also used a silicone muffin pan and they took about 16 minutes total. These Chocolate Chip Banana Yogurt Muffins … They both gave thumbs up when I asked how they were. Muffins best enjoyed within 3-4 days. There are so many ways to bake muffins and I want to give you all of them! Add oats, brown sugar, banana, and vanilla, whisking to combine; let stand 5 minutes. ★☆ In a large bowl, combine banana, sugar, yogurt, vanilla extract and eggs. NOTE: If using paper liners, you may want to lightly spray with oil to prevent too much sticking, since this recipe does not have any oil in it. In large bowl combine well-mashed banana with maple syrup and granulated sugar, if using. The chocolate chips … And who doesn’t want that?! Everything worked out perfectly and I love them! These were delicious! Banana Chocolate Chip Muffins Recipe: Start by combining a couple ripe bananas and plain greek yogurt in a mixing bowl. Add flour slowly into banana mixture alternately with yogurt. This recipe is decent for a healthier muffin but the texture isn’t quite a muffin texture and the taste is pretty light. Add the egg, and vanilla and beat until it is just combined with the wet ingredients. about these chocolate banana muffins. Plus, one of my favorite muffin recipes happens to be these yogurt blueberry banana ones, so naturally I had to make the next best thing: As with most muffin recipes, these are are quick and easy. Fold in bananas and chocolate chips. I made these today for my daughters who are 8 & 12. Thanks for a super simple recipe. I made exactly as written. Let me know if you make this recipe by leaving a comment and rating below! With a spatula, fold in the chocolate chips and spoon to lined muffin tins about 3/4 filled (I used an ice cream … Evenly distribute batter into prepared pan, filling about 2/3 way full. If using just all-purpose, add an additional 3 tablespoons flour. It helps others learn more about the recipe too! Baking the muffins first at 425ºF will lend itself to a higher rise, AKA MUFFIN TOP! I’m back with yet another banana muffin recipe. Great muffins! Subscribe and get a FREE healthy nut butter ebook! In this recipe you will learn how to make fluffy and moist banana and chocolate chip muffins.BANANA!! Cream margarine. Check muffins at 10 minutes with toothpick inserted into center of muffin. I used silicone cupcake wrappers and they cooked a bit faster but were so tasty we will be making these again soon. Top with more. Will make them not quite as dry too. Meanwhile, whisk together all-purpose flour, whole-wheat flour, baking powder, baking … (Jump to Recipe) I feel like … I cooked per directions and glad I checked on the early because they were overcooked pretty quickly. Will make again. I adapt it for adults by adding chopped nuts or dried apricots. Preheat oven to 425ºF and spray muffin pan with oil. A great recipe… Simple, light, and tasty. Mix until bananas have been fully mashed. Very Very Very delicious! These muffins are a top 5 and are now in my permanent rotation. Muffins are done when no wet batter is present on the toothpick. These muffins are simple, delicious, … Healthy banana muffins with Greek yogurt, whole wheat flour, and sweet banana get a seal of approval with nuts and even chocolate chips. Evenly distribute batter into prepared pan, filling each muffin cup about 2/3 way full. Made with healthy ingredients like whole wheat flour and Greek yogurt for a filling and … Prep Time 15 minutes … They came out beautifully. Also realized I forgot to add the salt once I had the filled muffin tin in the oven. No oil needed in this recipe. . Fill greased or paper-lined muffin cups two-thirds full. I made them into mini muffins with mini chocolate chips (bake 13 minutes) and they came out perfect! Xx Ashley. Stir in the banana mixture … These are a delicious way to start the day. Mix until bananas have been fully mashed. I also like silicone muffin cups, which don’t need spraying. 60 Muffin Recipes You’ll Want to Make Again and Again, What Are Paczki, Plus How to Make Your Own at Home, Do Not Sell My Personal Information – CA Residents, 1 cup mashed ripe bananas (2 to 3 medium). I decided to use a mixture of chips made made 12 large muffins. Allow muffins to cool in pan for a few minutes before transferring to rack to cool completely. The muffins were light in texture, not overly sweet and moist. ★☆ Cool for 5 minutes before removing from pans to wire racks. To receive the latest FMK recipes ★☆ Add in choc chips … They're moist, tasty and perfect for breakfast or a … In a separate bowl, combine remaining dry ingredients – gluten free baking … Not too sweet – just like a muffin should be! They are moist and cake-like and absolutely yummy. Recipe adapted from my Yogurt Blueberry Banana Muffins. Healthy Banana Chocolate Chip Muffins made with yogurt! You'll love these easy banana muffins -- made without butter or refined sugar. TIP: Careful not to over-mix or you’ll end up with tough muffins. I subbed 3/4 cup of the flour for oat flour to have a mix of whole wheat/oat, and it turned out great. ★☆. My kids gobbled one up straight out of the oven and the house smelled so good when my hubby came home from work. I was ***this close*** (imagine my index finger and thumb pinched … As a volunteer Field Editor for Taste of Home, I love to try out new recipes. coconut or brown sugar). https://feelgoodfoodie.net/recipe/double-chocolate-chip-banana-muffins Banana Oatmeal Chocolate Chip Muffins: you would never believe that oats, bananas, and yogurt could together create something this amazing…until you try them. Taste of Home is America's #1 cooking magazine. Easy to make, lower in sugar and perfectly moist. So good! SUGAR: If your bananas are not very brown or spotty, I recommend adding about 1/4 cup of granulated sugar (i.e. Add vanilla, egg and bananas. Make a batch of these Chocolate Chip Banana Muffins to tuck into lunch boxes or for quick breakfasts on the go! These muffins are super soft and moist because they are made with oil instead of butter and there is added yogurt to the batter. In a large bowl and using an electric mixer, beat together bananas, sugar, oil, egg, and vanilla until well mixed. ★☆ Before we left, there were some overly speckled bananas on the counter, begging to either be frozen for smoothies or baked into bread, and I chose the latter, whipping up a batch of chocolate Greek yogurt banana muffins … Slowly add in half of the flour, gently stir a few times then add milk, remaining flour and fold in chocolate chips. (Great way to cut sugar and add some extra nutrition). These healthy banana muffins with chocolate chips are easy to make, lower in sugar and perfectly moist, thanks to yogurt. This is the only banana … This recipe was great! Add in some melted butter, sugar, baking soda, … My boys love them (2 and 5 yrs). I only had 1/4 cup of canola oil so I topped it up with apple sauce and melted butter. Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. I made these muffins according to the recipe with one exception - I used milk chocolate chips. ..and chocolate chips, what’s there not to like? In large bowl combine well-mashed banana with maple syrup and granulated sugar, if using. :). I’d recommend skipping the 425 degree for 5 min and go straight to the 350. … In another … Or all whole wheat white flour. I made these today to send with my kids for their mid-morning snack at school. This easy recipe for skinny whole wheat Chocolate Chip Banana Muffins is oil and butter free, and calls for honey or maple syrup instead of refined sugar. Fluffy chocolate chip Greek Yogurt Banana Muffins made extra moist and packed with a protein boost from greek yogurt! Spray a 12-cup muffin pan with cooking spray. Best served warm with your favorite butter or nut butter – so good. I altered by cutting sugar down to 1/2 cup (will cut even more next time) and added chopped walnuts and cinnamon. You’ll need mostly pantry staples and a few other items. In a separate bowl, combine the flour, with the … In a medium bowl whisk together the flour with baking soda and salt, then set aside. Stir in the walnuts and chocolate … OMG these are so fluffy and perfect! Delicious "bakery style" chocolate banana muffins made a bit healthier -- lots of mashed up banana, Greek yogurt, and far less sugar than a typical bakery style muffin. Chocolate chip muffins are my favorite so I whipped up these healthy muffins. Add sugar gradually. These greek yogurt chocolate banana muffins are my perfect breakfast: taste like a dessert while secretly healthy and filled with protein and healthy fats. The greek yogurt adds protein and keeps the muffins moist. I made the recipe exactly as written and they turned out perfect. In a medium bowl whisk together dry ingredients; set aside. If you have a little bit of wet batter on the toothpick, bake another 2 minutes then check again, to prevent from over-baking. Oatmeal Banana Chocolate Chip Muffins Vitamin Sunshine chocolate chips, plain yogurt, almond flour, honey, sea salt and 4 more Banana Chocolate Chip Muffins Wine and Glue eggs, chocolate chips, plain … I just can’t help myself, friends. These were delicious! These muffins are great for kids and enjoyed by the whole family. I found myself with some ripe bananas on the countertop and I decided a muffin recipe was in order! These muffins are made with whole wheat flour, coconut sugar, and 70% dark chocolate. Here we balance real food with desserts and healthy snacks making life easy, nutritious and delicious. Very easy to make! These were super easy and so good! In a large bowl, combine the flour, sugar, cocoa, baking powder and salt. Mix in the yogurt, then flour mixture and mix on low speed until combined, 1 minute. Bake until tops spring … In another bowl, whisk the egg, oil, yogurt and vanilla. This recipe for Healthy Chocolate Chip Banana … I’m Ashley – Thanks for visiting Fit Mitten Kitchen. I used fresh bananas from my son's tree and used sour cream in place of the yogurt. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. You can use dairy-free yogurt or regular! tag me on social and hashtag so Ican see what you’ve made! In a large bowl whisk together the flour, sugar, baking powder and salt. Chocolate Chip Banana Yogurt Muffins – what could be better than starting your morning with a warm, fluffy chocolate chip muffin? Or just a few crumbs. In a separate bowl, combing remaining dry ingredients - oat flour, ww pastry … Bake muffins at 425ºF for 5 minutes, then drop oven temp down to 350ºF and continue baking for 10-15 minutes. You can use traditional yogurt or a dairy free alternative. Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula. I used almond non-dairy yogurt and almond milk. I prefer mini chocolate chips in them, I also think they would be good with peanut butter chips too! They are so moist and delicious! https://recipeland.com/recipe/v/banana-chocolate-chip-yogurt-mu-53037 Fold in … Stir into dry ingredients just until moistened. Preheat oven to 425ºF and line muffin pan with paper liners, or spray with oil; set aside. Super moist and tastes great. Mix soda and salt with flour. In a large mixing bowl, beat together the butter, granulated sugar, and borwn sugar until combined … These are just as delicious as another favorite of ours – greek yogurt chocolate chip muffins. There’s nothing like a good classic banana muffin. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. I can't offer an opinion because I am gluten and dairy free. I measured about 1/2 cup of sugar and poured toasted wheat germ right on the sugar in my measuring cup to equal the 3/4 indicated. Stir into dry ingredients just until moistened. These banana chocolate chip muffins are easy to make and filled with healthy ingredients like Greek yogurt and honey! Mix well. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. We thought these were great. Was worried how they would turn out without it, but did not even miss the salt at all! Whisk in yogurt, then add eggs and vanilla, whisking until smooth. Preheat oven to 375°F. Strawberry Basil Avocado Wrap with goat cheese and balsamic, Almond Flour Banana Chocolate Chip Muffins, Easy Walnut Pear Flatbread with gorgonzola, arugula, and balsamic glaze, 31 Healthier Holiday Cookies for your cookie exchange, Gingerbread Scones with Vanilla Bean Glaze [Vegan], Dairy-Free Peppermint Mocha Coffee Creamer [vegan], Raspberry White Chocolate Blondies {gluten free friendly}. All work well. Once well mixed, add the bananas and mix until smooth. (and BONUS: you'll get my free Nut Butter eBook!). Add bran flakes and mix well. Muffins are a super easy, fast and super good, maybe next time I'll give a little less sugar. So in 30 minutes you can have freshly baked banana chocolate chip muffins. Save my name, email, and website in this browser for the next time I comment. How about knowing that they are under 200 calories each?? https://bakerbynature.com/healthy-banana-chocolate-chip-muffins These banana muffins are my kids' favorite. FLOUR: You can use half whole wheat, half all-purpose. I have not tested this recipe with a 1:1 gluten-free baking flour; results may vary if you try this.