Chris Hannah's take on the classic sticks with Cognac, rather than gin, and adjusts the 50-50 measure of sour and sweet for an overall drier cocktail. Similar Posts: lemon juice; 0.75 oz. https://www.esquire.com/food-drink/drinks/recipes/a3764/french-75-drink-recipe The French 75 has always been served at Arnaud’s, returning to popularity with the resurgence of cocktails. Pour into a chilled tulip glass and top with Champagne. The French 75 has always been served at Arnaud’s, but it has returned to popularity with the resurgence of interest in cocktails. Pour 0.35 oz of lemon juice, 0.35 oz of sugar syrup and 1.25 oz of cognac into a shaker; Fill the shaker with ice cubes and shake; Strain into a chilled flute glass; Top up with champagne and stir gently; Garnish with a long strip of orange zest simple syrup (1:1) 3 oz. To make it, mix 1-ounce Cognac, 1/4-ounce fresh lemon juice, 1/4-ounce simple syrup, and 4-ounces Champagne. Top up with champagne and stir gently. Cajun vs. Creole Food - What is the Difference? Pour 10 ml of lemon juice, 10 ml of sugar syrup and 37,5 ml of cognac into a shaker. Created back in 1915 at the New York Bar in Paris – later known as Harry’s New York Bar – the drink’s original combination of gin, Champagne, lemon juice and sugar was said to deliver such a kick that it felt like you were being shelled by the powerful quick-firing French 75mm field guns used during World War I. All rights reserved. Cognac-Specific French 75: A staple at the famous New Orleans restaurant, Arnaud's, this recipe was designed specifically for Cognac. Place the cognac, lemon juice and simple syrup in a shaker filled with ice and shake only long enough to chill. Using zester or paring knife, slice peel from lemon in long, thin spiral. Posted on: June 13, 2013. Arnaud’s French 75 1.5 oz Cognac (Arnaud’s specifies Courvoisier VS) 1 tsp lemon juice 1/4 tsp simple syrup Champagne to top (2.75 oz; Arnaud’s specifies Mumm’s Cordon Rouge). “Although there’s ongoing debate about what the base spirit of a French 75 cocktail should be – gin or Cognac – we believe it would’ve been Cognac since its very name was inspired by the French during the war.” So says Katy Casbarian, co-owner of Arnaud’s, a fourth-generation “grand dame” Creole restaurant in New Orleans whose swanky French 75 Bar has become known as THE place to enjoy the beloved modern iteration of this storied drink. This recipe is from Chris Hannah, head bartender at Arnaud’s French 75 in New Orleans’ French Quarter. Christopher Null is the founder and editor in chief of Drinkhacker. Things To Do: Haunted Places in Louisiana. New Orleans Film Locations You Can Visit. Save my name, email, and website in this browser for the next time I comment. In cocktail shaker, combine gin, lemon juice, and simple syrup. The French 75 was originally a “gentlemen only area.” When the Casbarians renovated and Arnaud’s reopened in March 1979, the space debuted as The Grill Bar. Comments Jump to Recipe. Many a man has tried to pry the recipe for the pickled martini onions out of the barkeeps at the French 75 Bar at Arnaud’s, in New Orleans. https://www.foodnetwork.com/recipes/food-network-kitchen/french-75-recipe2 sparkling wine; Shake ingredients over ice. Required fields are marked *. Hours. We each ordered French 75's, since that's what Arnaud's is known for, and I ended up ordering a second one since it was so good! Arnaud’s Restaurant in the French Quarter has been a New Orleans fixture since 1918. Signature drinks here are made with high-quality spirits, locally sourced ingredients and house-made syrups. Fine champagne and excellent cognac is especially important. Created by Chris Hannah. 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