Dips Shrimp Paste Dip is hardcore and not for the faint of heart but so good! Get fresh recipes, cooking tips, deal alerts, and more! To tempt you even more, Pai has graciously provided the recipe for Tom Ka Gai which is her Coconut Galangal Chicken Soup. Early No-Ad: How to Eat Thai Food CORRECTLY! There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. Join us on Patreon! I went in and I was shocked because everything was so expensive! But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. Well, I am very interrsted in Asian food being a home cook and I have to say she explains the recipies in a quite acurate way, u can tell shes technical. } Thanks. The camera had been turned off and then she asked herself, What do I do now? So she jumped right into the world of editing. She admits that the bar has been raised by YouTubers everywhere, including herself. In 2012, Pailin started publishing videos on a regular basis and thanks to this, her YouTube channel started growing. She co-hosts the Canadian cooking show One World Kitchen. Chad Zuber is a popular adventurer, survivalist and YouTuber. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. Please help me find this info if you can. Chef and YouTube host Pailin Chongchitnant. Find more recipes and information on her YouTube channel, Palin's Kitchen. var sn = d.createElement(t); In a mortar and pestle, pound garlic and chilies into a paste. I want to make commercial agar agar gelatins or jelly and I need You can get the contact info for Pailin Chongchitnant's agent in our database. } else if (window.detachEvent) { Her aim is to demystify Thai food with easy-to-follow and authentic recipes. If you want to be updated on my new work such as my upcoming cookbook or a new video release, sign up for my newsletter here! You know, tradition is something we don't really do. sm.type = 'module'; But I think what that actually means is that it's unfamiliar. It's still all Thai. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. As a child, she initially used to help elders in the kitchen and her first ever dish that she prepared was a Thai omelette. Coconut Galangal Chicken Soup - Tom Ka Gai. And I feel like there's so much more to being Thai. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. Video creator. She was far away from home and missed Thai cuisine. The flavour is amazing. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. This is what people are going to think Thai food is, so I better make it authentic. Canadian Wine: The Grange of Prince Edward, SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. Soon, Pailin realised that it wasnt a realistic career goal, so she moved to Vancouver, Canada to study for a bachelors degree in Nutritional Sciences from The University of British Columbia. Love her recipes. }; But thats not all. And just like that, the idea of a show was born and Pais dream was inching closer to reality. So in 2009 I started Hot Thai Kitchen, a Thai cooking show on YouTube. After graduating, she secured the job of a cook in a catering company. She referred to her husband Craig as "Mr. We don't even use the oveneverything happens on the stovetop, more or less quickly. Pais brother was watching the videos back in Thailand, and with his film industry experience he thought her show really had potential. You just have to get to know some of these building blocks a little bit. It's going to be maybe some expensive seafood. Technique-wise, it's quite easy. In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. Pailin has a couple of brothers, Art and Eddie. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); From time to time FBC profiles people who are making an impact on Canada's food scene - from authors to producers to chefs and more. if (window.removeEventListener) { Chef and YouTube host Pailin Chongchitnant. var sm = d.createElement(t); About Pailin Chongchitnant Become a patron to 372 Unlock 372 exclusive posts Be part of the community Connect via private message Language: English (United States) Currency: USD What is Patreon? And that's something that I've noticed myself, too. Introduction- Jeb Brooks was born on 28 March in Greensboro, Read more, Andrew Davidson is a popular outdoorsman and YouTuber. The authentic is something the Thai people do, and there are many different ways to go about doing it. A comforting soup and an easy way to jump into Thai cooking. There should be cheap things so people can afford them. sm.src = h + s + '.mjs' + v; Pailin "Pai"Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show hoston Gusto. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Add coconut milk. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. On the one hand, food plays such an important role. sn.noModule = true; But most restaurants makes it too sweet and the sauce is pre-made.! Associated With She was inspired by cooking shows hosted by Jamie Oliver and Nigella Lawson. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. font-family: "FuturaBT-MediumCondensed", "Helvetica Neue", Helvetica, Arial, sans-serif; I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. You throw it into a dish. As of September 2022, Pailin has 1.61M subscribers on Pailins Kitchen YouTube channel and has 295K followers on her Facebook page and 125K followers on Instagram. Even though women who rap may not be on the radio as much as their male counterparts, plenty of talented women are making hip hop music, and right here in Buffalo. Once a week Pai shoots two to three episodes over the course of an eight-hour workday. color:white; She has earned more than1.6 million subscribers. She is 84 years old and was last seen getting into a yellow taxi at 6am on the morning of Oct 12. With her bubbly personality, high . var evts = 'contextmenu dblclick drag dragend dragenter dragleave dragover dragstart drop keydown keypress keyup mousedown mousemove mouseout mouseover mouseup mousewheel scroll'.split(' '); Pork Rib Soup Its rare that youll see this dish in a Thai restaurant menu in North America but one of Pai's favourite. It was a blank canvas where she could take her time and tell stories that would never be told on YouTube. And I feel like there's so much more to being Thai. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. Oh man, I have felt a lot of pressure. sm.src = h + s + '.mjs' + v; 2023 Western New York Public Broadcasting Association, PublishedDecember 28, 2021 at 1:31 PM EST. for (var i = 0; i < evts.length; i++) { But there really is so much more and there really is a lot more freedom when it comes to cooking. They have a son named Kaan. How do you feel about that perception of Thai cuisine? I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. wfscr.async = true; At the time, there wasnt any good Thai food available in San Francisco, so she decided the world needed to know what true and authentic Thai food was all about which was not Pad Thai! Glad you are here to teach us about Thai Cuisine! Add the herbs and simmer for another 5 minutes. THANK YOU, your support really means a lot. FamousBirthdays.com - use subject to the practices disclosed in our privacy policy. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. color:white !important; Then again, there are others who succeeded without school. var fn = function() { Introduction- Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. Your email address will not be published. Having lived in Thailand I can appreciate the flavours and balance of Thai cuisine. Please only use it for a guidance and Pailin Chongchitnant's actual income may vary a lot from the dollar amount shown above. Also, anything that involves self grilling, or hot pot is a great holiday meal. .section-subscribe div[data-ff-el="root"] form label { And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". Well, let's take a look at what it does. The next step was deciding what the show would be about. You know, tradition is something we don't really do. fbq('init', '252475231843252'); // Insert your pixel ID here. Because Thai food is still relatively unknown, Pai accepts her role of helping people and spends huge portions of her week answering questions on YouTube, email and anywhere viewers find her. Pailin "Pai" Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show host on Gusto . She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. She has 1.6 million subscribers on her YouTube channel by the name, Pailins Kitchen. Coconut Pudding Cap A classic street food in Thailand that you simply dont see anywhere in North America. }; } Hi Claude Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat. Jeb is also an author. Or if you prefer to watch, here's a YouTube video from many years back where I shared my story. There were so many opportunities for extra-curricular activities that allowed me to explore my interests and grow beyond the classroom. This article was written by Ethan Adeland, FBC co-founder. A post shared by Bee | Rasa Malaysia (@rasamalaysia) Bee is the founder of Rasa Malaysia, a popular blog that features more than 1,000 Malaysian, Asian, and American recipes. After graduation I started working as a cook in professional kitchens, and by this point I was convinced that I wanted to devote my life to cooking. sn.src = h + s + '.js' + v; 2023 Food Bloggers of Canada, all rights reserved. Fried Egg Salad Simple home Thai cooking at its finest. Lesser known Thai soups for you to explore while it's still cold. Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. }; . var removeEvent = function(evt, handler) { It's still a very small venture, but over the years a couple people joined the team. So when you look at it that way, it's not anything difficult. SO honoured to have your support. But there really is so much more and there really is a lot more freedom when it comes to cooking. Thanks to the success of her YouTube channel, Pailin got an opportunity to appear on One World Kitchen show on Gusto TV. Even if she wasnt on television, Pais dream was finally coming true she had her own cooking show. Bristol Palin and her now ex-husband Dakota Meyer had a blazing row on Monday's episode of Teen Mom OG: Meet the Moms. }); PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home, Hot Thai Kitchen YouTube Channel that went viral, 1 lb Chicken thighs, boneless, skinless, bite-sized pieces, 1 stalk Lemongrass, bottom half only, smashed and cut into 2-inch pieces, 10 slices Galangal, sliced into thin rounds, 23 Thai chilies, crushed just until broken. } Published: 28 December 2021. What role does Thai food play in your understanding of your identity? I cook Thai food and it connects me to my culture, and it keeps the community here together. Recipe and photo excerpted from Hot Thai Kitchen:Demystifying Thai Cuisine With Authentic Recipes To Make At Home by Pailin Chongchitnant. Introduction- Andrew Davidson was born on 5 November and hails Read more, Inspiring Biography of Andrew Davidson (Kent Survival) (Wiki), For a few of her YouTube videos, Pailin collaborated with. We don't even use the oveneverything happens on the stovetop, more or less quickly. It has the most complexed flavour profile of any curry Ive ever made. Pailin, being a chef, been through culinary schools, I feel like you bring your cooking show to make any home cooking possible. All in all, many thanks Pai for teaching us!!!! And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. It's huge. I wish people knew more about the Thai personality. Thai people are so friendly and so helpful. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. var f = d.getElementsByTagName(t)[0]; To see more, visit https://www.npr.org. Learn about Serious Eats' Editorial Process. First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. In 2016, she released a cookbook called Hot Thai Kitchen. Great Soup Without Stock - It's Possible! Hot Thai Kitchenis a cooking show I started on YouTube with aneducational approach to Thai cooking that started in 2009, with millions of monthly views on YouTube. (function(w, d, t, h, s, n) { Garnish the soup with chopped cilantro and/or green onions. font-weight: 500; She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . With diff flavors. I really like what Pailin is doing for Thai food and living her dreams to present it to the world.!! Hey Patreon Fam! After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. But then interestingly, when I talk to people and they ask me, "Where are you from?" Copyright 2016. Pailin's Kitchen was born on YouTube. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. 2023 marks the 50th anniversary of hip hop, but it is still a male-dominated genre. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. As a young girl she dreamt of hosting her own cooking show. Simmer for 35 minutes to infuse. While growing up, her live-in grandmother who was also a family cook taught Pailin all the basics of Thai cooking. In the beginning, I didn't really think much of it. (function(w, d, t, h, s, n) { Read full bio Most Popular Pre-order now Sabai: 100 Simple Thai Recipes for Any Day of the Week Kindle Edition $1599$30.00 Customers Also Bought Items By Aaron Huh Kaitlin Leung It shouldn't bethere should be a whole range. (Author's note: I made this dish and it was phenomenal). addEvent(evts[i], logHuman); Technique-wise, it's quite easy. That's when she started being able to envision what pursuing a career in food could look like. document.addEventListener(evt, handler, false); While studying at the culinary school, Pailin desired to have her own cooking show. sn.noModule = true; Direct and prioritized access to me - Basically you have my personal email. I cook Thai food and it connects me to my culture, and it keeps the community here together. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. During that time, she met Rod of Fishing with Rod YouTube channel and was impressed on learning that he was earning a full-time income with his YouTube channel. My name is Claude Speliers I am from Belgium but I live in Mexico It's definitely considered cheap food. } That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. Read more, Jeb Brooks is a popular travel YouTuber. (PS. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. (w[n].q = w[n].q || []).push(arguments); Excerpted by permission of Appetite by Random House, a division of Random House of Canada Ltd. a Penguin Random House company. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. It's still food the Thai people eat and make. Article content. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . Pailin is a polyglot as she knows Thai, English, French and Spanish. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. 2023 WHRO Public Media | 5200 Hampton Boulevard, Norfolk VA 23508, 757.889.9400 | info@whro.org | Privacy Policy | HRETA EEO Public File Report | FCC Public Files. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. But at the same time, I wish there was more about Thailand that people knew that we could talk about. })('//www.foodbloggersofcanada.com/?wordfence_lh=1&hid=BF3FF046C420128309EB1E1377A73AF1'); The 26-year-old creator of "Pailin's Kitchen," a tutorial on Thai food, admits having a thing for the camera. Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! Over the years, I've realized that there's a difference between something being traditional and something being authentic. Add condensed milk, mayo and lime juice; stir until combined. The bones in the chicken will turn the water into stock by the time the meat is tender. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. Introduction- Chad Zuber was born on 30 August 1972 in Los Angeles, United States. You can also buy bone-in thighs, debone them, then crack the bones and throw them in to simmer with the chicken. if(/(? It's still all Thai. But then interestingly, when I talk to people and they ask me, "Where are you from?" (Don't go looking, that video is private now because it's too embarrassing, sorry!). If you think Pai has a team or army at her disposal, youd be wrong. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. Eggplant Stir-Fry A dish that comes together very quickly, its a much different way to prepare and eat eggplant compared to baking it in the oven like Eggplant Parmesan. It's still food the Thai people eat and make. border: 1px solid white; You are subscribing to the FBC Food Lovers Newsletter. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. Pai's journey from Thailand to Canada did not have a road map but there was a will and a desire. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. Food is a tool for communal gathering and togetherness, especially during this time of year. I watch you agar agar videos and other recipes all the time By supporting creators you love on Patreon, you're becoming an active participant in their creative process. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. That's when she started being able to envision what pursuing a career in food could look like.
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