The festival features concerts, carnival and of course the slugburger! When using raw hamburger patties, prepare according to package directions. Fry in oil flipping only once. The burgers are dense, in a good way, with more chew to them than traditional burgers. When people endure both economic despair and prosperity, they dont forget the cooks or the meals that sustained them. salt and 1 tsp. Banny was born in 1910, grew up in Alabama and was well-acquainted with the need to cook on a dime. In a large skillet over medium heat add the remaining 1 tablespoon of butter. Then add flour and gently mix together with the meat. In our opinion, Gastonia sure needed a unique local donut shop. In large jar with tight sealing lid, and add the mustard, 1 1/2 cups water, oil and black pepper. Hers is a testament to the struggle and the strength of how people work hard and hold their lives and those around them together, doing everything they can to keep a roof over heads and food on the table. Slugburger was first named Weeksburger, after its inventor, John Weeks. I grew up eating these burgers the are tasty the have a little crunchy ness they really dont taste like a ham burger because there are what they call beef burger and the the slug burger. Posts: 4856. Hollow out the loaf of bread. these links. Hard-working people in working-class counties consume slugburgers in small downtowns where railroads howl through daily. Season 1 Slugburger with salt on both sides. Gradually pour the beef stock over the bread, mixing until the bread is moist and all of the liquid is absorbed. Coat patties in cracker crumbs. Texas or Carolina barbecue? Photo: Caitlin Bensel; Food Styling: Torie Cox, 115 Delectable Recipes That Use Worcestershire Sauce, Where to Find Florida's Best Cuban Sandwiches, 60 Potato Recipes To Carry You From Breakfast to Dinner, 51 Easy 5-Ingredient Dinner Recipes To Keep On Repeat, 25 Best Barbecue Side DishesBecause It's Not Just About the Meat, 30 Quick & Easy Main Dishes to Add to This Week's Meal Plan, 45 Sandwich Recipes That Make Lunchtime Anything But Boring, 67 Easy Ground Beef Recipes That Make Dinner a Snap, Our Favorite Towns to Visit in Mississippi, 75 Southern Recipes Everyone Should Make in 2023, 42 Easy One-Skillet Meals That'll Feed the Whole Family, 45 Easy Casserole Recipes For Warm Meals On Busy Nights. For three weekend evenings in summerits in July this yearthe town celebrates the local culinary icon with music, a carnival, and The World Slugburger Eating Championship. If they are not and particularly in the days when they were fried in lard, a cold Slugburger could bear some visual resemblance to the garden pest that is in the nickname. Anyway, the point is I knew I'd love it, and I did. "If its hot and if its got the mustard, pickle, and onion, its just something that never goes away with you." So, I went with the more modern version, and used fresh bread crumbs, which provide the same neutral flavor, and cost-saving bulk. 3. Drain liquid. The tradition still runs so deep that people fry their own. (left - right)Janice Milligan and her son Robert Hudson of BJ's Corner Cafe in Iuka, Mississippi. These sound so good. So I loved trying out this burger, because traditions like this, and the history behind them, ought to be remembered. Mollys Take: The slugburger reminded me of a livermush sandwich, too, most notably because of its consistency. Mississippi Slugburger. A doughburger, fries (or logs), and a medium drink for $5.99. The well known slugburger served at Borroum's Drugstore. Slide Slugburger into the oil and let fry until edges start to crisp, about 30 seconds. Be the first to rate this post. No matter what they're called, hamburgers in North Mississippi have one thing in common: the patties are mixed with a little bit of meat and mostly filler, like soymeal, bread crumbs, flour, or potato flakes. Open Slugburger at BJ'S Corner Cafe in Iuka, Mississippi. Add the ground beef and knead until thoroughly mixed. Handpainted lettering at the front window of Latham's Hamburger Inn. As I mention in the video, the earliest versions used dried potato flakes, and if I we had easy access to those I'd probably have given that a try, but today's instant mashed potato flakes have like two dozen ingredients. At Borroums Drug Store in Corinth or BJs Corner Caf in Iuka, you will hear it called a slugburger. Using a spatula, flip Slugburger and finish cooking, approximately 20 seconds. She was born into a farming family in 1948 in nearby Burnsville, Mississippi, the middle child of five girls. The Butcher Block Restaurant and Kidd's Supply. Check out this video for more on the slugburger and its history. Heat 1 , See Also: Low carb hamburger patty recipeShow details, WebLightly oil your hands and knead the dough until smooth and pliable. Thank you! Hit me up let me know, I am 100% open to improving my recipes to better fit! 2 Add the Lawry's seasoning and onion powder to the flour and stir. 1/2 teaspoon of garlic powder. Slugburger is an American burger variety with origins in Corinth, Mississippi. We will keep that in mind as we continue to share food we love with others who love food, too. If you want to go to the source, you can visit Borroum's Drug Store and Soda Fountain in Corinth, or even attend the annual Slugburger Festival, which Corinth holds every summer. Once the pan is hot, pour a few tablespoons of water around the edge of the pan. Ever dined at White Trolley Caf? If its hot and if its got the mustard, pickle, and onion, its just something that never goes away with you.. The Slugburger is made into small patties, which are fried in canola oil. Now that I am an adult and live in Wisconsin I have wanted one so bad. 4. 90 Second Keto Bread. Willie Weeks says that his grandfather brought the recipe down from Chicago to Mississippi in the early twentieth century. In a large mixing bowl, add the crumbled bread. Cola, or as Elvis would say "R.O.C.".". The donuts are more robust, flavorful and memorable than said competitor. This is likely because Borroums Drugstore on the town square has been frying up slugburgers just about since it opened in 1865, making it the longest continually operating pharmacy in the state. Write a review Save Recipe Print Total Time 15 min Ingredients 1 lbs. In a large mixing bowl, combine all the dip ingredients. Low Carb Keto French Toast. They are a mixture of meat, flour, and water served on a toasted bun with mustard and pickles. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Step 2: While the grill is preheating, mix one envelope of au jus gravy mix per package instructions. Repeat until all buns are toasted. In a small sauce pot, melt the butter over medium heat. You'll receive your first newsletter soon! Mississippi Slug Burger Recipe Serves 6 Try my take on the Mississippi Slug Burger! Bring a small pot of oil to 350F. 3. Absolutely! Well Corinth, Mississippi is home to the Slugburger Festival and it got started today and runs through July 9th. Slugburgers with good company on the wall menu at Borroums Drug Store. Average Guy Gourmet https://www.averageguygourmet.com/, TVE 2018. Mix until well combined. These unique burgers were sold for a "slug," slang for a nickelhence the name. Mix it thoroughly by hand and loosely form the patties, about 1/2 thick. The annual Slugburger Festival in Corinth, Mississippi takes place in late July andincludes a competitive slugburger-eating contest. First of all slugburgers are not made from slugs! Those ingredients seemed to just fit. And in the South, food is definitely one of our biggest traditions. Move to side or off the griddle entirely. Drain grease from burgers, place on buns and top with onions, pickles and mustard. I give the slugburger an A for taste and an A for price. Theres something about a doughburger. Then add flour and gently mix together with the meat. Prepare your palate for umami fires on all cylinderspat-like mushrooms spread, red miso beef patties, and togarashi-mustard mayo. 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon onion powder 1 gallon beef stock 5 pounds ground beef 50 hamburger buns, steamed (get ready to feed the neighborhood) 15 to 20 sweet Vidalia onions, chopped Cayenne mix Cayenne mix 1/2 cup cayenne pepper 4 teaspoons hot paprika 4 teaspoons crushed red pepper Pinch of sea salt Fire. Keto Cinnamon Rolls. Preheat the oven to 175 degrees F (80 degrees C). The Orowheat is a large slice, so if someone is using the smaller square sandwich loaves, then they will probably need 12 slices. We LOVE @238cherokees Buffalo Chicken Dip with Pita! Juiciest Hamburgers Ever 1,273 Ratings Stacey's Hamburger Seasoning 316 Ratings Best Hamburger Ever 779 Ratings The Perfect Basic Burger 224 Ratings Chef John's Loco Moco 46 Ratings Air Fryer Hamburgers 5 Ratings Air Fryer Burgers 4 Ratings recipe: nothing even similar to the original Mississippi Slugburger which used dried potato flakes and maybe even a little half dried bread crumbs, but absolutely no cornmeal: Ughhhjust the thought is nauseatingand they were always topped with plenty of yellow mustard and dill pickles. This is the best hamburger recipe. Place a patty into the pan and turn heat down to medium. dried thyme 1 tsp. Add mushrooms, stock, stout, 1 tsp. Remove from oil, top with cheese, and dunk in oil to melt cheese. Save my name, email, and website in this browser for the next time I comment. Its interesting that youre the first individual to leave an entirely negative comment on our positive food blog in the seven-plus years weve been humbly sharing our love for food. Stir over low heat until cream cheese is melted. The original slugburgers included those toppings, but you can modify the recipe to fit your taste. Required fields are marked *. Make the crust: Prepare. Coat a small area with cooking spray and add onions, moving around until soft and opaque, with a little char, about 2-3 minutes. Butter each burger bun with softened butter, set aside. Owner Willy Rakestraw stands for a portrait at his counter atLatham's Hamburger Inn. Back then, the burgers were sold for a nickel, thereby giving them their memorable name: slugburgers. 2. During the Great Depression, a lot of diners in the American South stretched patties of ground beef or pork with potato flour. The name for a Northeast Mississippi hamburger changes, according to the caf that is making it. Stir well to incorporate everything fully. Add the 3 tablespoons of milk , WebPlace on to a griddle pan and flatten. While burgers cook, toast the buns. , @grillmarksofficial in downtown @visitgreenvillesc serves burgers and fries! 2. Beef burgers are regular burgers. We zeroed in on Mississippi, fascinated by the name slugburger.. The minimum safe temperature for ground meats is 160 F. For poultry, look for a minimum temperature of 165 F. 145 F is the minimum safe temperature for fish and shellfish, but if there are raw eggs in the seafood mixture, cook the burger to 160 F. Though it cannot be confirmed whether the states slugburger tradition started at Borroums, Corinth can claim the annual Slugburger Festival, which takes place in late July and includes a slugburger-eating contest. Daily specials at The Butcher Block Restaurant in Pontotoc, Mississippi. Shape into eight patties. ), 1/2 cup cornmeal (Weve also used grits. Grilled Lemon Chicken with Thyme and Lemon Mississippi Comeback Sauce Mississippi Comeback Sauce, a Mississippi original in the same family as Fry Sauce, Thousand Island and Cocktail Sauce, it's SO good you'll be back for more!! AboutPressCopyrightContact. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Photography by Sara Wood. So, when I discovered the Slugburger after a viewer's request, my first thought was, I really need to make this. Pulse a few times until the meat is thoroughly ground. In a small. [Laughs]., After a year recording oral histories about these hamburgers, I have come to believe that they are not simple products of nostalgia. Sandwiches may also be wrapped in deli paper, waxed paper, foil sheets . Willy Rakestrawat Lathams Hamburger Inn in New Albany calls his a doughburger. Bake in the center of the preheated oven until dry and toasted, about 45 minutes. Divide the meat mixture into fourths. When people endure both economic despair and prosperity, they dont forget the cooks or the meals that sustained them. To a large skillet, add olive oil and heat over MED HIGH heat. In a large mixing bowl, add the crumbled bread. In 1917, a gentleman named John Weeks headed South from Chicago to Corinth, Mississippi. Set aside. Rather, the name refers to the slang term for a nickel, which came into usage during the Great Depression. If so, whatd you think? Divide ground chuck into 6 equal portions and gently form into inch thick patties that are wider than the burger buns (as they will shrink). 1. Burgers are topped with mustard, onion and a pickle. In a bowl, combine powdered buttermilk, dried parsley, garlic powder, onion powder, freeze-dried chives, dried dill weed, salt and black pepper. Cook as normal in a 12-inch cast iron or electric skillet. By Tony Rican Adapted from Average Guy Gourmet Share this: Like this: says David Kidd. Buns Tell us! Stir. It's a bit of extra effort but take the challenge and you'll be rewarded with a gold-medal burger. Quickly place the patty in the middle of the pan, not touching the water, and cover. Add bread crumbs. Spread mustard evenly over top and bottom of each bun. Preheat your oven to 300F and lightly spray a 9-inch springform pan with nonstick cooking spray. Notify me of follow-up comments by email. Click here to read about another thats been doling out great grub since 1932. Adding flour was a great way to stretch hamburger meat. Patty out burgers and coat with flour for frying. Being from Mississippi myself I have made the slug burger not knowing the history just knowing that I grew up on them. This type of burger at the time cost $.05, yup five cents or a single slug the nickels nick name at the time and thus the Slug burger was born. And of course you'll garnish your Slugburgers as you see fit, but the classic bun dressing of yellow mustard and pickles was perfection. The interior atLathams Hamburger Inn in New Albany, Mississippi. Drain grease out of pan ( do not wipe the pan ) and then place your buns to toast in the pan. Southern Living's Annual Recipes. We enjoyed our homemade slugburgers very much! For complete step by step instructions see the above video. You can also finely chop the meat with a knife. Best to you. Trail of the Slugburger from Southern Foodways on Vimeo. Owner Don Knight serves a classic doughburger at Johnnie's Drive Inn. Preheat the oven to 425F. To the warm veggie mixture, add tamari, salt, parsley, paprika, cumin, and garlic powder. Serving Notes Have condiments available for selection by students. Divide mixture into 6 equal portions, shaping each into a thin, bun-sized patty. Form into patties, on the thin side. There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger aburger patty mixed with flour and soy meal and then deep fried until well done. After making the slugburger, I was amazed at how similar it is to a livermush sandwich, a delicacy in the county where we live. Ketchup - Regular or low sodium will work. To prepare this Mississippi Sin Dip recipe: Preheat the oven to 350 degrees F. Cut the ham into medium dice. "Many times Elvis and I would go to Johnnie's Drive Inn in east Tupelo to eat cheeseburgers and drink an R.C. Slugburgers got their ear-catching name because they were originally sold for a nickel, and folks referred to a nickel as a slug. We cant imagine getting a burger of any kind for five cents nowadays. While the burger cooks, spray your piece of Lo-Dough with water and roll out a little flat between to pieces of the silicone paper from it's , WebAdd the almond flour, psyllium husk powder (sprinkle dont dump), and egg to the cheese mixture. To make stout mushroom duxelle (Mississippi Mud): Heat 10-in. , See Also: Low carb ground beef recipesShow details, WebGently crumble and break apart the ground meat in a bowl. When we travel back through Mississippi, well be trying more! We offer a sincere apology. The meat should be firm but not completely frozen. Heat for about two minutes, and carefully open the lid. Weeks had his hamburger meat ground to specification by local butchers, which included potato flakes and flour. According to Main Street Corinth, Slugburgers should be served hot and eaten immediately. Shes also had the honor of interviewing actress Sela Ward for The Mississippi Arts and Entertainment Experience. Place burgers in the pan and fry until meat is brown and crispy on the outside. I used 7 slices of Orowheat potato bread, but any white sandwich bread will work. You can use 8 ounces of store-bought coarse fresh bread crumbs instead of making your own. Read more: Books you find at every church potluck. ground chuck lb. Ingredients: Stout Mushrooms (Mississippi Mud) 1 Pound Crimini Mushrooms - Pureed in Food Processor cup Good Quality beef Stock 1 (12 Ounce) Bottle Stout (preferably Lazy Magnolia Jefferson Stout) 2 Tablespoons Extra Virgin Olive Oil (Colavita Preferred) cup fine minced Shallots 1 Teaspoon Salt 1 Teaspoon Ground Black Pepper , The recently opened @yummmdonut in @gogastonnc puts a certain beloved Southern chain to shame IOHO. Cover and set aside. 1. Time to try to make it myself. And whereas the original slugburgers were deep-fried, we call for pan-frying in less oil for less mess and less fuss. Well, the address is technically 101 Thornhill Drive, Hattiesburg, MS, but if you decide to visit Hattiesburg, just stop ground pepper. Some peopleme includeddust the patties with flour before deep-frying in canola oil. Just A Pinch Food Group Cayenne mix. Were blessed today that getting a burger is as easy as going to McDonalds.
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