Thank you for sharing Sweet Daddy D! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Sign up for our newsletter and be the first to know about, Chef Emeril Launches Kicked Up Footwear Line, Join Chef Emeril Lagasse as he teaches you how to make his signature dishes, 2 medium baking potatoes, peeled and cut into 1/2-inch cubes (about 1 pound). Diced potatoes are fluffy on the inside and crispy on the outside and tossed in a delicious garlic butter before serving! This was pure, pure love! Yep. Lets see how we do it. The General Muir. At first she was given airline meals which she quickly cancelled and started ordering ingredients to cook from the supermarket. Required fields are marked *. (See Recipe Notes). And it's really not their fault if I get cross-contaminated when they've tried the best they can to accommodate me. Closed now : See all hours. Slow Roasted for Tenderness then Butter Seared in a Screamin' Hot Pan. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. Firstyou have a beer. Served with Fried Brabant Potatoes and Choice of Salad. They are so flavorful and a bit spicy. I say potatoes in the morning, potatoes in the evening, and then potatoes in the noontime, too. Saturday Brunch at Evangeline's Bistro & Music House features our full Brunch Menu 11am - 3pm and local musicians such as folk duo West End Junction (every 1st Saturday), St. Louis Banjo Club (every 2nd Saturday), blues guitarist Joel Gragg, pianist Carl Pandolfi and so many more. Add the potato cubes and bring the water back to a simmer. Slice them into 1/8 to 1/4 thick slices. Seventy years later, in 1978, Arnaud's was acquired by Archie and Jane . You could also bake the potatoes as an alternative to frying them. In a small saucepan over medium heat, melt the butter with the olive oil. The garlic wants to soften but never color. Required fields are marked *. Drain potatoes well. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Fry until golden brown, turning them over as needed. My take on the Cajun-adopted dish of supposed Dutch origin begins with baking the potatoes. Sort of like garlicky, cubed French fries. Use a starchy potatoes such as Russet or Idaho. Boil for 4 to 5 minutes, or until slightly tender. Add the pimentn dulce and pimentn picante and stir until combined. This is how I make them because I think this two-pronged method produces the best texture. ), 2 tbsp vegetable oil, 3/4 tsp salt, 1/4 tsp fresh ground black pepper, 1/4 cup chopped scallion, 2 tbsp chopped fresh parsley, 1 tbsp worcestershire sauce (use vegetarian version to . Thats it, all there is to it, simple as that. It's simple, and it produces amazing results. Serve while still hot. Found in many New Orleans restaurant-from the classic creole to the neighborhood restaurant. Paned veal loin topped with capers, brown butter and a fried egg. VEAL HOLSTEIN SCHNITZEL $49.00. Bring a pan of water to the boil and then add 1 tablespoon of salt. Log in. Articles on this website are protected by copyright. Make more than you think you need.they will be popular and they make great leftovers for breakfast. Arnaud's Gulf Fish Meunire $44.00 Brabant potatoes: 2 lbs Yukon gold potatoes, cubed (1212) blanched in salt water "al dente" 3 oz shallots, minced or fine diced 8 oz butter creole spice Lemon butter sauce: 1/3 cup seasoned rice vinegar 1/3 cup white wine 1 lemon whole 1 Tbsp Worcestershire sauce Tbsp black peppercorn 1 Tbsp all-spice whole Add the potatoes, salt, and pepper. Remove to meat cut open and add cream cheese, basil and parsley. Each course seemed to get better than the previous one! Start the Brabant potatoes by baking the potatoes in the oven or microwave: Let them cool completely, then cut them in half. Many commercial creole seasonings contain salt, so you should taste before adding more salt. Experience the cuisine that earned GW Fins the #7 Top Restaurant in the United States by TripAdvisor and the top 100 Restaurants in the Country by OpenTable. *Step 2 - *While the potatoes are boiling, place the butter in a saucepan with the garlic and saut very gently for 10-15 minutes or so (I put it on a 3 out of 10 heat). Not ready to eat? Packed full of flavor it will leave you with the most amazing potato recipe you have ever tried! Hefty cut of Aged NY Strip served with Scattered, Smothered and Covered Brabant Potatoes and Choice of Salad. Drizzle the clarified butter over the breadcrumbs and broil the dish for 8 to 10 minutes until a golden brown . 5/9/2017. 2 tablespoons sesame seeds. Brabant potatoes are made from cubed potatoes that are blanched or par-boiled, and then deep fried. This will take around 10 minutes. Add the parsley to the melted butter and garlic, mix well, then pour this onto the potatoes and mix well. Arnaud believed, quite simply, that the pursuit of the pleasures of the table is as worthy as anything else one chooses to pursue in life. Louisiana Brabant Potatoes. Put the cubed potatoes in a bowl and cover with cold water.