document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How do I adjust the crockpot temperature to have this ready in five hours? Slice the potatoes into thin slices. In a large mixing bowl, combine cream of mushroom soup, water, garlic powder, salt and pepper. When the butter is hot, stir in the flour. If nutrition facts are provided they are calculated as an estimate to the best of our knowledge. Remove from the heat, then whisk in the cheese, spices, and herbs. Sprinkle lightly with salt and pepper. Just a little bit of thyme goes a long way and really adds a delicious flavor to these Crockpot Scalloped Potatoes and Ham. Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. I like to serve ham and scalloped potatoes with a simple salad with homemade dressing, fresh green peas and a delicious chocolate cream pie for dessert! In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. 1 (9x13 inch) pan peeled, sliced white potatoes. Through my MULTIPLE tests for this recipe I found that cream cheese is a key secret ingredient to making your Scalloped Potatoes & Ham sauce extra creamy with amazing flavor. Drain. In a Dutch oven, saut the garlic in a little butter and cook until fragrant. Preheat oven to 325 degrees. Lawrys Seasoned Salt (or similar brand) is the perfect addition to add true flavor to your potatoes. Set aside. This potato casserole does not freeze well. Add about a tablespoon of salt. Butter a 9 X 13-inch baking dish. However, unless it was just Easter, it is not likely that you have leftover ham in your fridge! Once nice & bubbly, slowly add milk. Cover and cook until the potatoes are nearly fork tender. You really cant go wrong with either. One sliced onion may be mixed in with the potatoes. And of course these scalloped potatoes also have ham. Glad it worked out and was a hit! 1-1/2 cups: 344 calories, 13g fat (7g saturated fat), 53mg cholesterol, 995mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 17g protein. So good! Wonderful!!! This Mandolin is not expensive and is the one I use in my kitchen (affiliate link). 6 + hrs. SCALLOPED POTATOES WITH CREAM OF. It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. Simmer for a couple minutes, stirring occasionally, until thickened. For screen reader problems with this website, please call 1-844-995-5545. So, I made this using pepper jack cheese as we like a little kick. Cover and bake 1-1/4 hours or until potatoes are tender. Sprinkle with paprika and pepper. Pro Tip: At this point, there's no need to layer the potatoes. Uncover and bake for another 25 minutes. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms. Season with salt and garlic powder. You can make this with ham you buy at the store or leave the ham out altogether. 9 potatoes thinly sliced 6 slices of ham cubed 3 green onions thinly sliced 4 cups mozzarella cheese shredded 2 cups parmesan cheese shredded salt and pepper to taste Instructions In a cake pan put one layer of potatoes. Cheddar Cheese : this is not the time to use pre-shredded cheese, which contains anti-clumping agents that dont allow your cheese to melt super creamy. Use a mandoline and slice the potatoes as thin as possible, Slice onion on mandoline too on the same setting or thickness, Sprinkle with flour and cheese and salt and pepper and add the ham and cheese, Continue adding onions and ham, flour and cheese and salt and pepper, Repeat with a third layer adding potatoes, onions and ham, Pour milk over casserole and sprinkle with final cheese. Required fields are marked *. Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Once it begins to simmer turn off the heat and stir in 1 cup of the shredded cheese and paprika. Easiest Scalloped Potatoes 40 min Heavy cream, parmesan cheese, butter, potato mix 4.618 Scalloped Potatoes Supreme 35 min Scalloped potatoes, cut green beans, red pepper, butter, boiling water 3.551 Ham and Peas Au Gratin Potatoes 35 min Au gratin potatoes, cream cheese, sweet peas, cooked ham, butter 3.02 Beef and Scalloped Potato Casserole Required fields are marked *. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, delicious ways to use up cream of chicken soup, Do not Sell or Share My Personal Information, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. LAYER: Layer the sauce, potatoes and cheese in a 99 baking dish Top with more cheese BAKE: paprika, cheddar cheese, cream of chicken soup, ham, cream of tartar and 3 more. Thanks for the recipe!! Recipes, meal planning ideas and more. Instructions. Pour over potato layers. Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too! Start this Cheesy Scalloped Potatoes and Ham recipe by preheating your oven to 425 degrees, lightly butter a 9x13 casserole dish and set aside. slow cooker, layer half of the potatoes, ham, onions and cheese. Cover. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect! They are high in starch. Let stand for 10 minutes before serving. If you gently stir the potatoes before adding the cheese on top, then that will bring some of the more browned potatoes to the top. Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. Sprinkle in dried thyme. Guaranteed! medium-sized, peeled and sliced and tossed with a few pinches of salt. pound cooked ham, chopped (about 1 1/2 cups). Step 3. Condensed Cream of Chicken Soup Substitute. It melts creamier. Preheat oven to 350 degrees and spray a 8 x 8" baking dish with nonstick cooking spray. Hi just wondering about the flour, since it's not mixed , just sprinkled ? Then, chop up the onion. I often like to make this in the morning and refrigerate until it's time to pop into the oven. Click to visit Scalloped Potatoes With Celery Soup - TheRescipes.info Place a layer of potatoes in casserole dish Add a layer of onions Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper Top with 1 cup of ham and cup of cheese Repeat layers Add a third layer of potatoes Mix dijon mustard with a small amount of milk in a large glass measuring cup. Cover with foil and place casserole dish on a baking sheet, Bake in preheated oven for one hour. Sprinkle with the cheese. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Bake, covered, for 40 minutes. Season with salt and pepper. In a greased 13x9-inch baking pan, add half the sliced potatoes. Try to keep them as evenly sliced as possible. Ingredients pound diced ham steak 1 pounds frozen shredded hash brown potatoes 1 cup diced onion Taste of Home is America's #1 cooking magazine. So Good! Your email address will not be published. It's a great way to use up that leftover ham in a delicious dish! directions In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Recipes, meal planning ideas and more. Cover; bake at 375 degrees for 1 hour. Step. Preheat oven to 350 degrees and spray a 913-inch baking dish with cooking spray. Scalloped potatoes are very similar to au gratin potatoes. To manage your email preferences, click here, 6 Once potatoes are soft, sprinkle with remaining cup cheese and cover until melted (about 5 minutes). Cook potatoes for 6 minutes, then add onions and cook for an additional 2 minutes. After 1 hour, uncover the pan, and continue baking for 30 minutes more. You don't have to just wait until you have leftover ham though. Pour soup over top. Add remaining potatoes and sauce. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. To make this over-the-top Scalloped Potatoes and Ham recipe you will need the ingredients pictured: Russet Potatoes : you definitely want to use russet potatoes for this dish. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. . After that, add a second layer of potatoes, onion, ham, and cheese. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Thank you for any advice. Enjoy! You want to be able to cut 1-1.5 inch cubes of ham. Cream Cheese : Use full fat cream cheese from the block, not a tub. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. Potatoes have more potassium than a banana. I don't need a main with this one! Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. of the butter over medium. The smoked gouda sounds like a delicious addition! 1 can cream of chicken or mushroom soup. Layering the dish ensures you get sauce and ham with. Let stand for 10 minutes before servings so the sauce can thicken. Slow Cooker Scalloped Potatoes and Ham Tastes of Lizzy T. paprika, cream of tartar, cream of chicken soup, potatoes, cheddar cheese and 3 more. Country Scalloped Potatoes are easy to change up and are a great way to use up leftover ham. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. The basic baked dishcombinesa creamy seasoned sauce with sliced potatoes. Place half of the sliced potatoes in bottom of crock pot. The LAST thing you want in a potato dish are crunchy potatoes! Im guessing its going to be a hit with the family tonight. see notes for additional side dish ideas. Repeat layers. Use or cream of celery instead of cream of mushroom soup. Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. Scalloped Potatoes and Ham Recipe: How to Make It Directions. Place half of the potatoes in the preparedbaking dish. Step 2. Slowly add remaining milk, stirring as you add. Pour mixture into a large casserole dish. Extra Creamy Scalloped Potatoes Yummly. Thanks so much! Cover; bake at 375 degrees for 1 hour. Instructions. Preheat oven to 375. Cover the dish tightly with foil. Instructions. 2023 Warner Bros. These potatoes are flavored with diced ham and cheddar cheese. So after the full 2 hour cook time, slide a knife into the potatoes at the center of the dish. I tested this scalloped potatoes and ham recipe OVER AND OVERand over again until I nailed it. You can also cut them by hand, it will just take a while longer. Did you try this recipe? Repeat layers. Add as much ham as you feel is adequate. Hearty because it's a baking dish full of potatoes, onion and ham, coated in a creamy, cheesy sauce. Sprinkle some shredded cheese over the potatoes. Big snow storm coming. Keep the foil on until the final 30 minutes and keep an eye on it to make certain it doesn't overbake. Instructions. Toss the potato slices with a few pinches of salt. Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. Cover, and bake in a 375 degree oven for 1 hour. Stir in flour and seasonings until blended; gradually whisk in milk. sending a copy of this to all my family and friends. Goes great with a green salad and dinner rolls. Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. My mom always made this after any holiday dinner when ham was served. I'm so glad you loved it and thanks so much for sharing the recipe! It takes some love and patience, just like lasagna. In 2 large bowls, combine soups and milk. Thin the mashed potatoes with the water (start with the lesser amount). STEP 2. Peel skins off and cut into slices. It was very delicious. Top with Parmesan cheese and cook uncovered on HIGH for 10 minutes. Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. Sprinkle with paprika. Hi Kristine, It has layers of tender potatoes and ham that are coated in a delicious onion cream sauce with a little cream cheese added. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Add the ham and cook for 3 to 4 minutes until thoroughly heated. Thyme has a light mint and lemon scent and taste. Pour over potatoes. I made this last night for mom and myself. Now in a large bowl toss the potatoes with cup cream. Set to manual pressure for one minute. Repeat layers. Stir a couple of times during cooking to promote even cooking. I had very strict criteria to make it perect. Repeat the layers. Home Dishes & Beverages Casseroles Pork Casseroles. In a large saucepan over medium-low heat, melt the butter. Step 4. Test the potatoes for doneness at the end of the cooking time by sliding a knife into the center of the dish. Directions. It has just the right amount of delicious creamy sauce that coats the potatoes and ham. Add in the cubed cream cheese. Cover with the diced ham and then top with the remaining potatoes. In small pot, mix soup and 2 cans milk until gently boiling. Microwave the potatoes for 3 minutes, stir, and microwave another 3 minutes. I actually have made it twiceonce with the ham and once without and they both were amazing!! Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper Crockpot (Slow Cooker) Recipes are the best! We suddenly have a lot of time on our hands heremaybe digging back into Mom's cookbook is a good idea! Season with garlic powder, salt and pepper. CHICKEN SOUP. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. Press down on the dish so it all lays flat in the pan. Your Scalloped Potatoes and Ham will be smoking hot when it comes out of the oven, allow about 20 minutes for the dish to cool, settle, and thicken before serving! Add broth; bring to boiling. Step 2: Whisk pepper and thyme in with the broth and pour over the potatoes. Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and thetop is browned. Can't wait for the family to try it. In a 13x9x2-inch baking dish, put half of the potatoes, onions, ham, and soup mixture. Stir in potatoes, ham and cheese. Finally, cook on HIGH for 3-4 hours, or LOW for 6-8 hours. Sprinkle lightly with salt and pepper. Add salt. Bring to a boil, and reduce heat to low. Combine ham, potatoes, broth, salt, garlic powder, and black pepper in the Instant Pot. Spray a 6 qt or larger slow cooker with cooking spray. It works like a charm! Thanks for the lovely comment! This Scalloped Potatoes and Ham recipe is one of the best you will make! Home All Recipes ALL MEALS Dinner Crockpot Scalloped Potatoes and Ham. Repeat layers., Bake, covered, 30 minutes. Place half of the potatoes in the prepared baking dish. The potatoes along the sides and bottom of the slow cooker do brown a little as they cook. Crock-Pot Scalloped Potatoes and Ham Pour over potatoes. Pour the sauce on top of the potatoes, then sprinkle with parmesan. Ham and Scalloped Potatoes are a cheesy baked casserole layered with potatoes, onions, and lots of ham. Step 3 - Add the peeled and cut potatoes to the slow cooker. Place in the oven on the middle rack. Step 5 - Spread over the creamy mixture. Repeat layers. Uncover; bake 15 minutes more or until potatoes are done. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender. Kathy . In a greased 6-qt. These Country Scalloped Potatoes are easy to customize- and a great use of leftover ham! Mix Cream of Mushroom Soup and 3/4 cup milk together. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. It's so delicious and creamy, it'll have them coming back for seconds. This casserole takes a long time to bake. Classic comfort food with lots of cheese, potatoes and ham. Cover with foil and bake in the preheated oven for 1 hour. Repeat layers in order. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that's as simple to make as it is delicious. This recipe looks great I will be definately making it. Remove from heat. I loved this version! See our disclosure policy. Peel and slice enough potatoes to fill the slow cooker three quarters full. My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. Scalloped Potato and Ham Casserole Yield: 8 Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes Chunks of ham, shredded hash browns, and cheese, lot's of cheese, make this Scalloped Potato and Ham Casserole a crowd favorite. It is a great recipe to use up leftover ham after a holiday dinner. Enjoy! In a large bowl, combine the first 8 ingredients. Add the grated onions and cook until soft and tender. Pour the sauce into the slow cooker. cream of chicken soup 6; potatoes 2; frozen hash browns 2; hash brown potatoes 1; red potatoes 1; russet potatoes 1; frozen hash brown potatoes 1; bread 1; View More ; seasonings & flavorings. Simmer, covered, 10 minutes. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Instead, shred your own cheese from a block and you will have the creamiest Scalloped Potatoes! Close the Pressure Cooker lid and turn the valve to seal. Layer half the potatoes in a 2 qt. Kathy . Top with cream of chicken soup. + standing. SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Dutch oven heat 2 Tbsp. Pour the soup mixture over the potato mixture. Then sign up for our Weekly Newsletter so you never miss a new recipe! Cook on high for 5 hours or on low for 8-10 hours. The potatoes should be thin and evenly sliced. Baking time may increase 30-45 minutes. Hi Melissa, Theyre high in fiber, so potatoes in your diet can help lower cholesterol. Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). Directions In a 5- to 6-qt. Then remove the foil and bake for another 30 minutes. PREPARE As with any good casserole recipe, first, preheat the oven to 375 degrees Fahrenheit. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Heat the oven to 350 F. Butter a shallow 2-quart baking dish. baking dishes. Dice ham. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. Our easy recipe includes Gruyre for a crispy cheesy topping. Place in a bowl and toss with cup cream to coat. Directions Preheat oven to 350 degrees F (175 degrees C). In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. In a slow cooker, layer half of the potatoes, onion, ham, and cheese. Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. Ham and Scalloped Potatoes, Scalloped Potatoes. Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender. Remove from heat and set aside. Bake for about 50 minutes, until top begins to brown. Whisk the evaporated milk and cream of celery soup together in a medium bowl. Repeat layers. Repeat layers. Pour soup over top. Simmer on low for 20 minutes. She deploys her accounting degree as the blogs resident problem solver. Add ham if using. Heat the oven to 375F. Sprinkle half of the cheese over the potatoes. Take a look around and find all myrecipes,gardening tips,andcountry living antics. Lay paper towels over the top of the slow cooker, cover, and cook on HIGH for 2 1/2 to 4 hours. Cover dish with foil. You will need 2 heaping cups of cooked cubed ham for your scalloped potatoes and ham. In a medium bowl whisk together the heavy cream, milk, garlic, flour, salt, black pepper and cilantro. Add some of the ham pieces, and a light sprinkling of cheese. If desired, sprinkle shredded cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time. Skip to content baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. It is sure to become a favorite comfort food dinner! Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Reduce heat to medium-low and simmer until tender, about 15 minutes. I especially like the use of thyme leaves in this scalloped potatoes recipe. Finishing with sauce, top with shredded mozzarella and cheddar cheese. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Put about of the potatoes in the bottom of the crockpot. 1 review. Stir in cheese and serve. Divide the mixture among 4 greased 139-in. Bake for about 1 hour, until the top is bubbly and golden brown. Bring to a boil, then remove from heat. This is a perfect make ahead casserole dish. Gradually add milk; bring to a boil. Pour half the soup mixture over the potatoes. Some other really great comfort food recipes to check out next are Chicken and Dumplings, Turkey Pot Pie, and Chicken Tetrazzini! Sprinkle w/ paprika & let sit about 10 mins before digging in. Kathy . Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. I just wanted to thank you for easy to understand directions. Stir the milk, salt, and freshly ground black pepper into the sauce. (I used John Morrell Ham Steaks, and I used the entire pkg.). In a large bowl, combine potatoes, ham and onion; place half . slow cooker, layer half of the potatoes, ham, onions and cheese. Add a ladle of sauce on the bottom of the baking dish. Add milk, half and half, beer, Dijon mustard, potatoes and ham. As in scalloped corn or scalloped apples. Preheat oven to 375 degrees F (190 degrees C). In a skillet over medium heat melt the butter. To manage your email preferences, click here, 1 For screen reader problems with this website, please call 1-844-995-5545. Then, add half of the potatoes, onion, ham, and cheese to the pot. Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. Delivered from our family to yours. Step 2 Bake, covered, for 40 minutes. Place potatoes, onions, and cream mixture in a large heavy saucepan. In small bowl, mix remaining ingredients; sprinkle over potato mixture. Its worth the extra work! This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. Stir the soup, gravy and milk ina small bowl. Stir in soup. Add cheese, onion and ham and stir together. The sauce is like molten lava when it comes out of the oven! Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Pour cup heavy cream over top. The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up. Save this dinner for a weekend, especially great for a Sunday Supper with friends and family. Recommended Recipes 6 cups thinly sliced potatoes Steps to Make It Gather the ingredients. The potatoes should be soft and cooked through. will be great. Because we think country means hearty and unfussy, which is exactly what these cheesy potatoes are! Stir in potatoes, ham and cheese. Mix the white sauce ingredients together. Glad you enjoyed it! Add the garlic, seasoned salt, and pepper and stir for 1 minute.. Sprinkle in the all purpose flour and stir around the pan for about 1 minute. In cooking, scalloped generally means that the dish is cooked in some type of cream sauce. Nutrition Facts Everyone will love this comforting casserole packed with cheesy red potatoes and ham. Grease a 913 pan with 1 tablespoon softened butter. This dish will serve 6-8 people generous portions. Pat dry, and place approximately of the potatoes in the coated baking dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! ), 30 Easy Meals for a Large Group on Vacation. Now slowly whisk in the chicken broth, followed by the 2 cups heavy cream. For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold. I used a mandolin to get perfect sliced potatoes. This version is made with a quick condensed soup sauce, which makes preparation a breeze. chopped fresh . Stir to mix well. The addition of a little cream cheese makes the cream sauce extra rich and creamy! How To Make ultimate creamy scalloped potatoes & ham 1 Preheat oven to 350. The term Au Gratin is French and refers to a dish topped with grated cheese and/or browned bread crumbs. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Place half of the potato slices on the bottom of the slow cooker. baking dish and sprinkle with pepper. Transfer to a greased 13x9-in. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. High for two hours then to low for the remaining hours? Then, chop up the onion. They are starchy enough to hold up to the longer cooking time and wont break down into mashed potatoes. Mix 3 cheeses together with 2 tablespoons of cornstarch. Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. Stir in ham. Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. 1 can milk. (I used John Morrell Ham Steaks, and I used the entire pkg.). Someone once said that the definition of eternity is two people and a ham. 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. Looks and sounds delicious. Let stand 10 minutes before serving. Your email address will not be published. Spoon the potato mixture into a 13x9x2-inch baking dish. Looking for the best dinner recipes? Heat the oven to 350F. About cup. baking dish. If you want the best of both worlds, use half of each! Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. Bring to a boil, and reduce heat to low. Thisbroccoli saladwould be an excellent side dish to serve with the potatoes. Do not Sell or Share My Personal Information, 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup condensed cream of potato soup, undiluted, 8 medium red potatoes, peeled and thinly sliced, 1-1/2 cups shredded part-skim mozzarella cheese. Cover the pan tightly with foil and place the dish on a rimmed baking sheet to catch spills. Uncover and bake for another 25 minutes. Pour mixture into a large casserole dish. Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). Cut potatoes into cubes and place into a large bowl. Add ham if using. Mix dijon mustard with a small amount of milk in a large glass measuring cup. End with the last of the potatoes. Unfussy because it's so easy to make- it takes longer to heat the oven than it does to prep the ingredients. Set aside. Meanwhile, in a 6-inch skillet melt remaining 1 Tbsp. MIX In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. Lightly spray a 2 quart casserole dish with cooking spray and set aside. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. If you like a more creamy, buttery taste, go with Yukon Gold. Season with garlic powder, salt and pepper. 1-1/4 cups: 325 calories, 15g fat (8g saturated fat), 65mg cholesterol, 1260mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 20g protein. Bake for one hour with lid on; 30 mins with lid off. How to Make Scalloped Potatoes. To finish, layer the remaining potatoes, top with all the remaining sauce, and finally sprinkle on the 2 cups of cheese.