Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest! Stream milk into roux, whisking constantly. Black Forest Torte. Then you'll love this easy-to-make and delicious alternative! Your email address will not be published. This website provides approximate nutrition information for convenience and as a courtesy only. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Sprinkle three to four tablespoons of flour in your skillet. Combine half and half, sweetened condensed milk and vanilla extract to a quart-sized (32 oz) mason jar. Add additional sweetened condensed milk if needed to thin. That is one of the best things about Southern cooking. Fold in the whipped topping. Whisk vigorously until roux forms, scraping the bottom of the skillet. I need your help. Chopped fresh onion or garlic add more savory notes, while dried or fresh herbs give the gravy hints of freshness. Tall, fluffy, warm biscuits. ** Add the sausage back into the skillet and season with salt and pepper to taste. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. You can, however, substitute evaporated milk for whole milk. At this point, you can use a fork or get a spoon and really pretend your mama is there. Simmer until heated through (do not boil). Scrape the bottom of the skillet to stir the sausage bits into your gravy, then salt and pepper to taste. Please note, that the nutrition value can vary depending on what product you use. Reduce heat to low and let roux cook for at least 5 minutes, stirring occasionally. Always use calorie counter you are familiar with. All she needs is a bowl and a spoon. Freeze for 20 minutes before serving. Our unique process uses real sugar and real dairy milk to create the perfect base for hundreds of delicious recipes. Melt the butter, and sprinkle the flour over the cooked sausage. Ingredients 1 pound ground pork sausage 3 tablespoons all-purpose flour 3 cups milk Directions Heat a large, deep skillet over medium-high heat. Here you will find easy and delicious recipes for busy people. Please dont let me down!!!! Instructions. My family loved it. I have a teacher friend who says she remembers a recipe from her youth (she grew up in Michigan but has family in the south.) All you need is ground sausage, half and half or milk, cornstarch (for the smoothers texture) and lots of black pepper. Instructions. Do not drain the fat. The gravy you are speaking of sounds like our classic milk gravy. Home This and That Sauces/Other How To Make Sausage Gravy. Melt the chocolate together with the condensed milk. Hi, I'm Anna! hot cocoa cupcakes. The kids would take turns making the gravy while their mom made the biscuits. This was plenty of gravy for my small family of 4. I think Southerners are just trying to show off to folks of the northern persuasion when they do that. Thank you also for being such a loyal member of the Southern Plate Family. OMG sausage gravy is my happiest of happy places. This will loosen it up a bit. My MomMom used to make chipped beef gravy, sausage gravy, & hamburger gravy all the time when I was little, & shed always tear up the biscuits! Flour will often thicken gravy enough for many, but if youre having trouble getting the gravy as thick as youd like, make a cornstarch slurry. Also, back in the day, pet milk (canned milk) was a favorite in the south in recipes and my grandmothers used it quite often. Add milk. Besides some homemade drop biscuits, Southern sausage gravy also tastes great with fried potatoes, hashbrowns, grits, and even just toast. ** Nutrient information is not available for all ingredients. Sweetened condensed milk is a very thick, sweet product, which when canned can last for years without . Pour off most of the grease from the skillet, leaving 2 to 3 tablespoons. Home | Recipes | Breakfast Recipes | Sausage Gravy Recipe. If you aren't serving this immediately, plan to add an extra 1/2 cup of milk to the mixture to thin it out to its normal consistency. Grits served w/ maple syrup ..the climate is too mild for sap/syrup yield. Turn Sweet Into Savory. Cook this over medium-low heat until the flour is brown. spicy cooking oil. Sausage gravy is hands down, one of the .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}best comfort food recipes to make over and over again! This is a very filling and hearty breakfast dish and perfect for weekends! Heat a large, deep skillet over medium-high heat. Whisk together whole milk and cornstarch. Black Forest Cherry Pie. Stir flour into grease in the skillet over medium-low heat. Im a Yankee girl cooking for a Southern-born husband. I never realized how easy it was to make, but I'm probably going to be making it every weekend now. 2. She says her mom and grandmother made something called rays gravy or she puts it, she doesnt really know if it is Rays after a person, or Raise Gravy like raise yourself out of bed and come to breakfast As she remembers it is gravy with Pet milk and bacon drippings served over spoon bread. Video Notes Step 1. 1 Combining these two ingredients establishes a creamy, sweet flavor because the heavy moisture from the milk is evaporated. How to Make Chocolate Truffles Recipe. Using sausage patties is another great way to make sausage gravy. Dont you just love simple recipes? 3. Add the melted butter. Privacy Policy, Pancakes, Waffle, Muffins, & French Toast, We use cookies to ensure that we give you the best experience on our website. Cold sausage gravy is not quite as appetizing. Find more uses for that bag of chips with these white chocolate recipes. Gradually add the milk, stirring well after each addition. Sprinkle three to four tablespoons of flour in your skillet. His mother is half German and half Yankee so she didnt make them. Christy Ive been making your biscuits and gravy over 10 years now.i wouldnt make anyones else! I made this this morning with hot Freshland sausage. Thank you for this simple recipe, as Ive never made my own gravy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I love biscuits and gravy!! Using a large pan with tall sides will help your keto friendly sweetened condensed milk cook in a reasonable amount of time, due to the larger surface area. I like to stir it every now and then and keep an eye on the bottom of the saucepan, as you dont want to burn the milk. Place baking dish in a larger pan, such as a roasting pan. Copyright 2008-2023 Southern Plate All Rights Reserved Site design by Emily White Designs. Reduce to a simmer and allow the gravy to thicken, stirring frequently. Typically, SCM contains around 8% fat, 45% sugar and 20% solids-non-fat. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! Place over medium heat and cook, stirring occasionally, until the sausage is no longer pink and the onion is softened, 8 to 10 minutes. Common Questions Is it cheaper to make your own coffee creamer? Place the pie plate in a larger baking dish. A classic Southern-style American dish and a diner staple, homemade sausage gravy is creamy, salty, and the ultimate in breakfast comfort foods. Continue simmering an additional 30 minutes, scraping continuously to prevent a milky buildup from forming around the sides. I guess you can teach an old dog new tricks! Apple Streusel Cobbler. Best Biscuits and Gravy in the world.. Sausage Gravy recipe in family over a 100 years - YouTube 0:00 / 8:26 Best Biscuits and Gravy in the world.. Sausage Gravy recipe in family over. Share a review below or share on Instagram with the tag, Get 5 Classic Recipes with a Deliciously Secret Twist. Rd Plse Danish red hot dog, with curry remoulade, pickled cucumber, and crispy onions; Frikadeller Meatballs with Danish Gravy beef and pork meatballs in a creamy gravy, topped with apple butter and dill; Mead Flight Viking Blod, Odin's . Recipe> https://www.southernplate.com/how-to-make-sausage-milk-gravy/. Scrape down the sides of the bowl as needed. Dont worry, you wont be able to taste the coffee! It helps fill that sweet tooth craving.. but with the calories try to eat just one!Submitted by: CHICKS1123, All the flavour with a fraction of the fat! Now you can have a delicous meal that is so simple the entire family can help!Submitted by: TTFN-JENN, An excellent breakfast meal that's very filling. Copyright 2023 - Crunchy Creamy Sweet - Privacy Policy. When you make sausage gravy, you can always use prepackaged sage sausage. Whisk in slowly and continue to cook until thickened. This post may contain affiliate links. For thinner gravy, add more milk. There's no cozier brunch recipe than buttery biscuits topped with creamy sausage gravy. Thank you so much Cheyenne!!! Hey Ellen! Add the nonfat dry milk. In a heavy small saucepan combine sweetened condensed milk, chocolate chips and 1 teaspoon butter. Cook for 3-5 minutes until the gravy has thickened. Drain, discarding all but 2 tablespoons of drippings. Copyright 2023 Crunchy Creamy Sweet All rights reserved. I love it because it's so easy to make. Reheat in the microwave or on the stovetop. Country gravy is made without meat while sausage gravy starts with cooking pork sausage. Gradually stir in milk. 3. TIME: 7 Minutes. If you like this recipe and make it, let me know in the comments below! Preheat the oven to 350F (180C) and line a baking sheet with parchment paper. You can use store-bought biscuit dough you like or try my recipe for Flaky Buttermilk Biscuits. Drain and set aside. As an Amazon Associate, I earn from qualifying purchases. One is to start with a spicy seasoned sausage. Sausage Gravy Makes the Most Comforting Meal. Sausage Gravy served over biscuits is a popular breakfast dish in the Midwest and South states of the United States. You will have a good bit of grease left in your skillet. Gather the family around the breakfast table with these homemade biscuits and gravy. Do not stir once the mix starts to simmer otherwise it can crack and crystalize. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. There you have it: you now know how to make sausage gravy Its that easy. Cover the pie plate with foil. Thank you for the kind words about the biscuits and gravy recipe. Add milk and stir well until smooth and creamy. Let the sausage gravy simmer for 3-5 minutes, stirring often. Tried it tonight with a good thick bacon chopped up. Required fields are marked *. How to make Sausage Gravy -The best and simplest Recipe.#biscuitsandgravy#sausagegravySubscribe to my channel for other DIY projects, how to's ,cooking and h. AboutPressCopyrightContact. Learn how to make sausage gravy with 3 simple ingredients: milk, flour, and sausage. Stir well to combine and allow the heat to melt the chocolate chips. I have an old cookbook full of his familys recipes, and among them is this sausage gravy recipe. You can do this over a double boiler or in the microwave in 20-second intervals. In the same skillet, combine soup and milk. I can make homemade sausage gravy at home in just about 20 minutes with some basic ingredients from my kitchen. Season with black pepper. Add a pinch of sugar and the active dry yeast. In the same skillet, combine soup and milk. Thank u for posting this simple recipe! Slowly add the warm milk, whisking constantly until the gravy starts to thicken, about 10-15 minutes.**. The base of sausage gravy is milk and flour. If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy. Serve sausage gravy with your favorite biscuits for a filling and satisfying breakfast, perfect for a special occasion or just a lazy weekend. Serve gravy over biscuits. P.S I am a northern girl whose Clarksville mother-in-law, God rest her opened up my world to a whole new way of cooking. Cook and stir sausage in the hot skillet until crumbly and browned, 5 to 7 minutes. Or want a different take on the traditional baked fruitcake? It also reheats well in the microwave.Submitted by: CJCERTS, Healthy, meaty meal that will stick to your ribs! Spoon the creamy sausage gravy all over it. Every item on this page was chosen by a The Pioneer Woman editor. Biscuits and gravy hold a special place in my heart. Place pork steaks, either with bone or . You'll needs about 3 tablespoons of fat in the skillet after you cook the meat. We may earn a commission when you make a purchase through links on our site. Make sure to pin this recipe so everyone can see it. Our signature Sweetened Condensed Milk is only made from milk and sugar. Servings 6 Calories Ingredients 1 Pound Breakfast Sausage 4 Tablespoon Butter 4 Tablespoons All Purpose Flour 12 oz can Evaporated Milk 1 Cup Water or more if you want it thinner 3/4 teaspoon salt 3/4 teaspoon black pepper A few dashes of Hot sauce optional Instructions This sausage gravy recipe is going to separate the men from the mice, as they say. I've made sausage gravy using a rue made with flour and butter for forty years. Marshmallow-Almond Key Lime Pie. Use 2 tablespoons of flour if you don't have cornstarch on hand. 1 (14-ounce) can sweetened condensed milk Directions: Preheat oven to 425 degrees. Join My Free Instant Pot & Air Fryer Facebook Group, Frequently Asked Questions About Sausage Gravy. Always good. Line a 99 square pan with parchment paper that covers the sides of the pan. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Pour the milk into a jar From thespruceeats.com In a heavy skillet, brown and crumble sausage over medium heat until fully cooked. When the thickened milk syrup suddenly turns foamy, it's almost done. Can We Get a 'Yeehaw' for This Western Omelette? Gravy will also thicken as it cools, so be sure not to add too much flour or cornstarch. Set aside. Unlike other Key lime pies, mine has a smooth marshmallow layer on top. Apple Streusel Pie. Slowly add the warm milk, whisking constantly until the gravy starts to thicken, about 10-15 minutes. It is most often found with sugar added, in the form of sweetened condensed milk (SCM), to the extent that the terms "condensed milk" and "sweetened condensed milk" are often used interchangeably today. Thanks. In a cast iron skillet over medium-high heat, brown the sausage breaking it up as you cook until its no longer pink. 2 Reduce the heat to medium-low. It was so creamy and delish! My recipes are made with everyday ingredients and all of them are family approved! Manufacture of Sweetened Condensed Milk. Serve gravy over biscuits. We cannot find any reference to this and I told her if anyone would have an answer, you would. Using a greased tablespoon or a tablespoon sized cookie dough scoop, scoop the coconut mixture onto the baking sheet. It will continue to thicken up as it cools. Ive never used pork, but Im sure guys will love it that way too!!!???????? Simmer. You can adjust the milk to the thickness you like. Cornstarch makes smoother gravies and sauces and that's what I recommend. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Place sausage in a pan or skillet over medium heat and cook until brown. Simply use your favorite gluten-free flour alternative and you have yourself gluten-free sausage gravy. The combination of peppermint schnapps and vanilla gives it a winter-fresh flavor. Tastes of Lizzy T 2023. Best Answer. 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Up until recently I thought it was a fancy and difficult dish to make and I really appreciated being able to get it in breakfast restaurants, but now Ive learned the secret of how simple it is to make! !plus plenty of your other recipes.love you your blog and family.Merry Christmas to all of you and the best in the new year, Merry Christmas to you too! Slice your sausage in whatever thickness you prefer. *If the gravy is not getting as thick as you'd like, whisk together two teaspoons of cornstarch and two teaspoons of water in a small cup. Add cream and sweetener. Excellent recipe and tutorial! Food Photography Services and Contact info, Old Fashioned Sausage Gravy is a southern staple usually served with a Buttermilk biscuit. It's so flavorful and best served over a fluffy homemade biscuit. Set aside for now. This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy. Cover with foil. Serve it with starches like toast, biscuits, or potatoes so you can really enjoy the flavor of the gravy. Melt over low heat, stirring constantly. Complete list of ingredients and amounts can be found in the recipe card below. Once this mixture comes up to a slow simmer it will thicken. Yankees seem to believe you eat grits plain. . In a large saucepan over medium heat, cook sausage and onion until no longer pink, breaking into crumbles, 5-7 minutes. MmmIt doesnt get much better than that. Stir with a spoon until the condensed milk is well incorporated (it tends to sink to the . If your pork is lean, you may need to add tablespoons of butter to equal about 3 tablespoons total of fat. Add butter, let it melt, and stir in. Simply add more milk, whisking it in a little at a time until the gravy is the consistency you want. Serve over warm biscuits. The milk should be warm, just a bit above body temperature. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by. Ive been making biscuits and gravy for years. Just add the same amount of water as you have evaporated milk; example, 1 cup milk and 1 cup water. BAKED PORK STEAK. shaved ice with sweetened condensed milk, mango, strawberry sauce, wafers, and Lulo syrup; Denmark Menu. Follow these steps to make the perfect sausage gravy for biscuits. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Can We Get a 'Yeehaw' for This Western Omelette? This makes it stand out as a crowd favorite. Stir it, give it 3-5 minutes to cook and watch that gravy thicken right up. Sweetened condensed milk cannot be substituted for whole milk. Yes! Sausage gravy can be as simple or "fancy" as you'd like to make it. I am so glad your family is enjoying the recipes!! One piece is rich and satisfying. Start by cooking ground sausage in a skillet, until no longer pink. Add the milk and sugar into a small, heavy bottomed saucepan. Take it out of the microwave. It's quite simple actually. Thank you. Personally some of my favorites are butter, honey and butter and GRAVEEEEE. Condensed milk loves coconut, so . Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. Add salt and lots of black pepper to taste. I made maple brown sugar sausage links, so my gravy was sweeter. Add the sugar. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Follow Ohio Pork onFacebook,Instagram,PinterestandTwitterfor recipe inspiration! To thicken your thin sausage gravy, mix 1 tablespoon of flour with a tablespoon of milk in a small bowl. Add the liquid to the cooked sausage, 1/2 cup at a time, and stir until thickened. 2023 Eagle Family Foods LLC. Thaw in the fridge before reheating as above. Scrape the bottom of the skillet to stir the sausage bits into your gravy, then salt and pepper to taste. Thin gravy is likely due to a measuring mix up, with too much milk added or not enough flour. In a Microwave safe bowl heat up condensed milk for 1 minute. We never used coconut because I'm allergic to it. Aside from the obvious sausage and biscuits pairing, this gravy is equally delicious with a variety of other foods. Bring the mixture to a boil, then reduce to simmer. It will thicken as it chills, so add a splash of milk when reheating to get it back to gravy consistency. Submitted by: MAMALAW, This only takes 2 minutes in the microwave and tastes decadent! You can use either ground pork breakfast sausage, spicy pork sausage, or Italian sausage. If the sausage patties you have on hand are raw sausage, you also can pinch small pieces from them and cook the gravy as directed in this recipe. This creamy gravy can be whipped up in minutes, This is a fabulous Gravy with my Southern Buttermilk Biscuits, Store leftovers in the fridge in a covered container and this gravy heats up beautifully, breakfast sausage gravy, creamy sausage gravy, sausage gravy, vintage recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Chocolate Covered Strawberries-Tips and Tricks, First and foremost Buttermilk Biscuits. Mocha with White Chocolate. Make sure to mix every time you take it out, or continuously in a double boiler, to avoid the chocolate or sugar in the condensed milk burning. I will also eat gravy over eggs, cornbread muffins or cornbread stuffing. Heat it on a low heat until the sugar has dissolved. 1 pound bulk pork sausage; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1-1/4 cups milk; 1/2 teaspoon ground mustard; 1/4 teaspoon seasoned salt; 1/4 teaspoon pepper . It helps to warm the milk before adding it into the flour mixture so that it doesnt take as long to heat through. Make gravy according to instructions, and pour over everything. reduce heat. She must take after her great-grandpa! * Percent Daily Values are based on a 2,000 calorie diet. What is the difference between sausage gravy and country gravy? Follow these easy steps: Place 2 cups / 480g of whole milk into a saucepan over medium heat and cook it until it is reduced by about 50% so to about 240g / 1 cup. It is a really rich flavor that just makes everything better! Microwave white chocolate chips and the sweetened condensed milk together on high for 1 minute, stirring every 30 seconds until chocolate is completely melted. With the gravy and the cheese your family won't even know it's good for them.Submitted by: KARENSLIM, Easy as pie, but much tastier!Submitted by: DAMIENDUCKS, Full ingredient & nutrition information of the Caramel Banana Pie Calories, Full ingredient & nutrition information of the Magic Cookie Bars Calories, Full ingredient & nutrition information of the "Real" Key lime pie, fat free Calories, Full ingredient & nutrition information of the Chewy Chocolate Peanut Butter Bars Calories, Full ingredient & nutrition information of the Easy, Low-Fat Vanilla Ice Cream Calories, Full ingredient & nutrition information of the dump, stir, chill salad Calories, Full ingredient & nutrition information of the Lemonade Icebox Pie Calories, Full ingredient & nutrition information of the Santa Snacks Calories, Full ingredient & nutrition information of the easy granola bars Calories, Full ingredient & nutrition information of the 2 ingredient fudge brownies Calories, Full ingredient & nutrition information of the Yummy Easy Chocolate fudge Calories, Full ingredient & nutrition information of the 10 minute Chocolate Fudge Calories, Full ingredient & nutrition information of the Cheese cake Calories, Full ingredient & nutrition information of the Mexican Corn Cake :) Calories, Full ingredient & nutrition information of the Year-round Thanksgiving Calories, Southern "Buttermilk" Biscuits & Turkey Sausage Gravy, Full ingredient & nutrition information of the Southern "Buttermilk" Biscuits & Turkey Sausage Gravy Calories, Full ingredient & nutrition information of the Homemade Sausage Gravy & Biscuits Calories, Full ingredient & nutrition information of the Turkey Sausage Gravy & Biscuits Calories, Full ingredient & nutrition information of the Margarita Pie Calories, Full ingredient & nutrition information of the Coconut Poke Cake (Lite) Calories, Full ingredient & nutrition information of the Easy Chicken a la King Calories, Full ingredient & nutrition information of the Refrigerator Fruitcake Calories, Full ingredient & nutrition information of the Awesome Breakfast Casserole Calories, Full ingredient & nutrition information of the Sausage Casserole Calories, Full ingredient & nutrition information of the Dulce de Leche cake Calories, Full ingredient & nutrition information of the Easy Shepherds Pie Calories, Full ingredient & nutrition information of the Rocky Roads Calories, Full ingredient & nutrition information of the Hot Turkey Sandwich Calories, Full ingredient & nutrition information of the Coconut Macaroons Calories, Full ingredient & nutrition information of the Creamy Lemon Pie Calories. Condensed milk is cow's milk from which water has been removed (roughly 60% of it). So lucky to have you with us . My husband said this is the best batch of b&g yet! Check out Ree Drummond's recipe for country gravy which she serves alongside chicken fried steak. INGREDIENT TYPE: You may have to hit the grocery store first. My husband was not fortunate enough to be raised on biscuits and gravy. The gravy will thicken as it sits. Serve over a warm biscuit. This recipe calls for dried herbs, but if you have fresh herbs like sage or thyme around, use 2 teaspoons chopped, instead of 1 teaspoon dried. Place sausage in a pan or skillet over medium heat. How did yankee maple get to grits? When I reheated it, I added a bit more milk before I microwaved it. Scrape the bottom of the skillet to stir the sausage bits into your gravy, then salt and pepper to taste. Take a piece of sausage or two and crumble it up in your gravy. You don't need to use a slow cooker (or crockpot). https://www.southernplate.com/how-to-make-sausage-milk-gravy/. Biscuit Dough Donuts. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. As Ree Drummond explains, "I fry sausage patties and remove them from the skillet before making the gravy and serving the two components separately." It takes an extra 2 minutes to add the seasonings yourself, but youll find that from-scratch flavor is 100% worth it! I dont care for sausage, but Im going to use this recipe to make hamburger gravy! This recipe makes me so happy!! hungarian paprika sausage. Add some of the sausage to gravy if desired. You can make the dough the day ahead and bake it at the same time you make the gravy. Continue to heat over low-medium heat until thick and glossy. Keep it simple Allow the sausage gravy to be the star of the show. If your gravy has thickened too much, its really simple to fix.