[2][3] Sugar is typically added. Combine 3 ounces Skinos Mastiha Liqueur, toss to coat, and refrigerate for 30 minutes to soak. HS182. The name for this alcohol comes from the tree resin called mastic contained in it thats derived from Pistacia shrub, an evergreen plant. In Greek traditional cuisine, mastiha is used in bread-baking and and to give flavor to certain pastries, especially Easter cheese pastries found in the Aegean islands and in cookies, biscuits and koulourakia (Greek Easter cookies). Mastic has also been used as a remedy for a variety of medicinal issues including stomach ailments and even eye health as New York Times columnist Frank Bruni investigated, though we're pretty sure. These crystalized tears are gathered and meticulously cleaned with olive oil soap and rainwater. Mastika is an alcohol or liqueur produced across the Balkans. Greece. Skinos Mastiha 30%. Mastiha liqueur has been used for centuries as a source of health benefits. Mastiha, a resin obtained from the Greek island of Chios, is gaining popularity as an digestive aid. *Skinos mastiha liqueur is sold in the States but if you have a hard time finding it, substitute a gin, like Beefeater, that won't overpower the fragrances. Like all our best Sambuca substitute picks so far, Anesone also has a dominant anise flavor. Adjust the liquor in your cocktail accordingly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enter your email address to follow this blog and receive notifications of new posts by email. In fact, it is said to be the world's first chewing gum, used to clean teeth and freshen breath. Aegean Sea. Greek mastika (or mastiha) is the most famous, and is the only variety derived from actual mastic. These include Coffee Frappe, Italian Tourist, and Fairy Flower Lemonade. Cheri Loughlin is the Omaha writer and photographer behind www.intoxicologist.net and author of Cocktails with a Tryst: An Affair with Mixology and Seduction. Mastic gum has been used for medicinal purposes for over 2000 . When the recipe calls for one "drop" of mastic powder, it means one granule, ground. mastiha liqueur substitute John Malathronas The trade of mastiha took a big knock after 1900, when Thomas Adams mass produced. Sambuca Substitutes 1. This German counterpart of Maraschino, meaning cherry, is the closest substitute for this liqueur. Native to the Greek island of Chios, mastiha has a tear-drop shape when solidified, earning the name "drops of Chios." Mastiha liqueur may not yet have a place in the average drinker's vocabulary, but Panagopoulos is feeling bullish on its prospects. For many American drinkers, the question of Greek spirits begins and ends with Ouzo. The remarkable flavor of this clear spirit is hard to describe: it smells like a sun-drenched rocky Mediterranean hillside covered in wild herbs, like crushed juniper berries and fresh-torn spearmint leaves, like the hauntingly deep aromas of rain-soaked cedar wood and violet essential oil. It carries with it the spirit of an entire island and its famous tree, which its people have cultivated with imagination for centuries to produce the resin from which so many products are made. Its definitely a good Sambuca replacement for dishes that need a strong aroma. We bring you the latest and most up to date news and guides of the alcohol world. Thats right- if youre out Sambuca you can get a fragrant liquor with matching taste easily. Hence, it makes for a good substitute for Maraschino liqueur. Mastic Liqueur Psychis Protected Geographic Location "Chios". Many years ago, I came across a recipe to make my own mastic liqueur at home, instead of buying it! What is your favorite aniseed-flavored alcoholic beverage? Sambuca is an Italian liqueur that has an anise flavor along with a herbaceous, berry-like undertone. Licence: 020660000796201 | : 125083101000. Mastiha is usually added in small amounts, as you would with other powerful spices. You have successfully joined our subscriber list. Her gin comparison is an apt one. The intense aroma of Maraschino matches perfectly with the sweet, nutty, and spicy aroma of Port Wine. Lime juice (freshly squeezed) If you have the whole drops, place in the freezer until it's time to use them. Hence, you can enjoy your favorite dessert or drink with a splash of cherry flavor. Today there are a variety of Mastiha liqueur brands in the U.S. market, including Skinos, Roots, and Panagopouloss brand, Kleos, which was launched in 2018. Herbsaint also goes with Oysters Rockefeller and can be mixed up with different drinks. Required fields are marked *. 4. Your email address will not be published. Serve with straws. The brand originated in New Orleans back in 1934 to replace absinthe which contained an ingredient that was outlawed in the United States. Home; About; Ministries; Sermons 742013. Additionally, it has a sweet, nutty flavor with slight bitter notes. The answer is yes, Mastiha liqueur is indeed gluten-free. Galliano can be added to savory dishes like chicken and mushrooms too. Thinly slice 1 lemon into rounds to garnish rims. Mastiha is used as a spice and has to be mixed with salt or sugar to temper its strength because it is very powerful and can overwhelm the flavor of the preparations to which it's added. But for those with gluten intolerance or Celiac disease, one of the main questions about this liqueur is whether it is gluten-free. Mastiha liqueur is a unique Greek liqueur made from the sap of the mastic tree. Gluten free treats are also a great choice for those with Celiac disease or gluten sensitivity, as they provide the same deliciousness without risking a reaction. #mastic #mastiha #nature #antibacterial #antivirus #health #chios #greece, #resin #chios #greece #island #elata #history #mastic_tree. The liquid is usually drunk very cold or frozen, as it is usually kept in the freezer. Cucumber Vodka 1/2 oz. Greek supermarkets, spice shops, or Mediterranean stores will most definitely have the drops. Mastiha is a liqueur made from the resin of the mastic tree, made on the Greek island of Chios. People love this cool, breezy liqueur for its distinct and unique flavor. Just place the leaves in a coffee or spice grinder. Contact Customer Care If you dont want the liquor to be too sweet, you can reduce the quantity of sugar. This spirit is highly versatile and is ideal as an aperitif . All photos (C) Kostas Kalantzopoulos, one post a day of Lebanon through my eyes. Author, speaker, filmmaker. Shop Skinos Mastiha Liqueur at the best prices. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; } What does mastiha liqueur taste like? So, we have a list of substitutes for you to consider if you want a similar flavor. The only flavoring in the drink comes from the mastic resin or oil and it has a bit of menthol attributes. Mastiha has gone from a popular but humble liqueur, served after meals in tavernas, to a key ingredient of some of the best chefs and bartenders in Greece. FOS Mastiha liqueur is a clear spirit with a unique sweet taste a full range of herbal tones and tree essences, which are beautifully pronounced when served chilled in a shot glass. quoted from FOS marketing materials. The bitter taste with a slight undertone of almond flavor resembles Maraschino. Raki makes an excellent alternative to Galliano with its strong anise taste. It has a sweet and bitter taste that resembles Maraschino liqueur. Let's dive in and take a look at your options. Your email address will not be published. view Mastika or mastiha is a liqueur seasoned with mastic, a resin with a slightly pine or cedar-like flavor gathered from the mastic tree, a small evergreen tree native to the Mediterranean region. Jelly Belly also has a selection of other flavors, as well as delicious classic flavors. Mastiha is added to ice cream, pastries, creamy fillings, mousses, dips, sauces, marinades, as well as fish, veal, goat, and poultry preparations. SKU. It is a good option for replacing Galliano, but watch out for its alcohol content. Anise extract itself, of course! Once processed, a recipe of special ingredients is added to become Mastiha liqueur. I also think there is a liquor where they sealed the barrels with it and it wound up being very pine tasting too and I don't think it was Sambucca but it might have been. Cherry liqueur covers all the types of cherry-flavored liqueurs from different parts of the world, including Maraschino, Kirsch, and Cherry Heering. For lack of anything better to compare this with, I would liken Mastiha liqueur to what sharp sweetened gin liqueur might taste like. Maraschino liqueur is unique. Garnish with a grapefruit wedge. Moreover, it also has a bitter and dry taste that gives it the intensity of flavors. SPIRITS TYPE. Mastic Tears Classic is a sophisticated liqueur made from Chios mastic and has a fine aroma and a well-balanced taste. Save my name, email, and website in this browser for the next time I comment. I recently had the chance to try the latest offering, Metaxa 12 Stars, which represents the higher-end of the brands selection. Blech!! If you are looking for a substitute for this unique liqueur, you could try using a mixture of equal parts anise liqueur, such as ouzo, and a herbal liqueur like Benedictine. It has a bright yellow appearance, and it typically comes in a tall bottle (the bottle is usually triangle-shaped). It can be added to water for distillation too. Liquors have become an important part of the culinary world since they deliver much-needed flavor and aroma to the dishes. "When I first tasted Mastiha, I immediately thought this could be the next St-Germain," Panagopoulos says. It comes from a variety of flavors such as almonds, apricots, and peaches with a consistent undertone of cherries and a distinct taste of almonds that resembles Maraschino liquer. This resin is extensively used in Eastern Mediterranean and Arab cuisine in desserts, pastries, pudding, candy, fruit preserves, and to flavor beverages like tea or coffee. Galliano can be easily found at the local liquor stores as well as online. Buy Mastiha Liqueur Online | GotoLiquorStore Shop Mastiha Liqueur We need an address to show product pricing and availability in your area. Additionally, the berries and chocolates have different flavor profiles, which give them a unique taste of sweet, rich, and bitter taste. I just had to look it up. Interestingly, the name "Herbsaint" is a near-anagram of the word absinthe. These replacements will also have less herbal taste. Volume: 70 cl . By European law, liqueurs are spirit based, and be of at least 15% alcohol by volume, with at least 100g sugar per litre. Cherry-flavored vodka has a mild and tart flavor. Mastiha is a resin, thus oily and gummy, and it won't powder as you'd expect but will ruin the blades and insides of any machine. It is very difficult to find in the United States, but if you do manage to source a supplier, then we suggest you get a bottle or two. Making a fragrant anise extract at home takes a whopping 2-3 months, so its better to get it from the store. If you need to replace Galliano, then the best options are Sambuca, Herbsaint, Anesone, Ouzo, or Raki. It can also be used to flavor syrups and mixers. Firstly, grab a glass jar. 3. Some candies have been processed using equipment that could or should not expose them to gluten. However, its not readily available. It also has a distinct sweet taste that isnt overpowering, making it a delicious addition to any dish. In addition to this, Anesone doesnt have the herbal taste of Sambuca. The liqueur is known for its distinctive flavor, which is a combination of sweet, earthy, and citrus notes. All Rights Reserved. Since 1847, NECCO has been making candy. However, the world of Hellenic distilling contains multitudes beyond that divisive anise aperitif. It is also used as a seasoning in bread and pastries and in candies and also for medicinal purposes (fennel oil and fennel tea for infants). It is highly aromatic and therapeutic excellent and scientifically proven as a salve against stomach ulcers, effective as a gum in promoting oral health. After 40 days, and while the mastic would have turn into some kind of glue form, you will have to use a pot where you will put in the sugar and the water and stir it for four to five minutes, in a medium fire. Liqueurs. I might be a new member of the WordPress community, but I really enjoyed the fact that I was able to create a Blog about Mastic, something that I'm really interested in! Sambuca The flavor of Galliano is brought out by a combination of juniper, peppermint, vanilla, cinnamon, and herbs. Anesone can be mixed with coffee too- this brings out the delicate aroma and fragrance. I do have another snag though. It's native to Chios in Greece and is also found in the Canary Islands and Morocco, although much of its production comes from Greece. Food, Wine & Spirits Editor, Founder of #aegeancocktailsandspirits, All your holiday planning needs in one place, letting you book direct and benefit from official online rates, 7-day road trip from Thessaloniki into northern Greece. A REFRESHING VODKA AND CHIAN TANGERINE COCKTAIL FROM FLORIDA. Overall, it has a sweet, oaky, and nutty tone which pairs well with the fall season drinks. Mastiha liqueur is traditionally served as a digestif and served in small glasses at the end of a meal. It is made from a resin acquired from the mastic tree, which is native to the Greek island of Chios. Copyright © 2023 Discover Greece | Created by the Greek Tourism Sector. It is also known as a "lentisk." Resin droplets form on the tree trunk and its branch tips. The liquor has berry-like and herbaceous taste profiles (in the undertone). Mastic Tears Classic Mastiha Spirit Liqueur Earn up to 5% back on this product with Caskers Rewards. Maraschino is a famous liqueur, but it is not readily available in the majority of countries. What can I substitute for mastiha liqueur? Today it produces seven varieties of Metaxa, which the brand itself refers to as amber spirit.. Skinos Mastiha Spirit Greek Liquor Australia Wide Delivery. Mastiha. The bitter, dry, and nutty flavors of cherry brandy resemble that of Maraschino liqueur. Just Born is a candy manufactured by the Just Born company, which is one of its most popular products. Its a good substitute for Sambuca, but the alcohol count might be a bit higher. Bright White. This syrup is on the sweeter side so you might want to watch its quantity. Price of Masticha liqueur It is not cheap, at least 28-30 euros per bottle. Join us on Sundays at 8am and 11am. It is also popular in Greece and has a similar flavor profile as Mastiha. The mastic tree, Pistacia lentiscus, grows throughout the Mediterranean but on the Greek island of Chios something unique happens to it. Get your regular sip of the best from Bevvy. I used Aegean-blue as the bottle color to reflect the natural beauty of Greece. A little goes a long way. Chewing Gum. Ketel One Vodka. But if you can't find the product or you don't want to buy a whole bottle then you will need a suitable replacement. What are the best amaro substitutes? Whatever you use a liqueur for, Herbsaint will work well as a substitute for Galliano. Ouzo is usually added to water and then drunken, although it can also be added to cocktails and sweet dishes. HS183. Before adding mastiha to your recipes, check whether you can add it whole, or more commonly, it needs to be ground. Essentially, the crystals are distilled and pure high-quality alcohol is added to the resulting mastiha spirit. In the last 20 years, however, mastiha liqueur (along with many mastic products) has enjoyed a much-deserved comeback. 32 Mastiha Liqueur Cocktails . Although the ingredients that flavor Galliano are natural, its color is synthetic and comes from a yellow dye called. You can replace Sambuca with Galliano in different cocktails as well. Galliano has a 42.3% ABV which separates it from the other low-ABV sweet liqueurs. Therefore, its flavor has a touch of sourness and tanginess to it which comes from the stones. Vanilla Ice-Cream Creme Patissiere Infused Oil Where to Buy Mastiha This liquor has a strong flavor, and you can distinctly taste the star anise in any Herbsaint. Mastiha liqueur is an ancient Greek spirit that has been around for centuries. 1. It is widely used in cocktails, such as Golden Cadillac and Harvey Wallbanger. They dont have sourness or bitter and dry taste. Roots' Mastiha Liqueur promises a soft and sweet feel with a subtle lavender and coconut mouthfeel. It is often used as an aperitif or as a digestif, and it is becoming increasingly popular in the United States. It is highly aromatic and therapeutic excellent and scientifically proven as a salve against stomach ulcers, effective as a gum in promoting oral health. Mastiha trees are only found on the island of Chios, Greece. Additionally, it has the same clear color as Maraschino as well. Your email address will not be published. Yellow Bird and Golden Dream also get their distinct taste from Galliano. This is a potent drink, derived from rectified spirits. Mastiha is, indeed, one of the most seductive spices in the Mediterranean. SPIRITS STYLE. Subscribe here to get new posts and recipes via email. A couple whacks and it breaks into a fairly fine powder and easy to use. Galliano is an Italian liqueur that has an anise flavor combined with peppermint, cinnamon, vanilla, juniper, and other herbs. To illustrate, it is the dry aperitif, but it has the dominant flavor of licorice. This delicious spirit has been enjoying a powerful comeback in the mixology scene, with Greek bartenders using local ingredients to create inspiring and tasty cocktails recipes.And though mastiha is quite popular in Greece, little is known about it.To learn more about the history of mastiha, read on. I just read about mastic in the Greece issue of Saveur Magazine: http://www.saveur.com/article/Kitchen/Ancient-Flavor-of-a-Greek-Island-Mastic And here is a recipe for Mastic Ice Cream from the blog Closet Cooking: http://closetcooking.blogspot.com/2009/05/mastic-ice-cream.html. This resembles Maraschino. mastiha liqueur substitute Place the butter and caster sugar in the stand mixer's bowl, with the paddle attachment on and mix for 5-6 minutes, until the mix looks pale and fluffy. You can use a fine strainer to sift out the finest particles and use those. You can make them thinner if you prefer. Cook up something in which either "mastic gum" or "fennel seeds" feature as the main spice. Even so, the distinct flavor of the Greek liqueur definitely comes across while sipping. It's sap that's harvested off the mastic tree - the harvest is amazing to see: the trees grow around the Mediterranean, but mastic is only harvested on the Greek island of Chios. FOS Mastiha works well on its own or the rocks or as a mixer. It is also delicious used as an ingredient in Oysters Rockefeller. By continuing to browse the site, you are agreeing to our use of cookies. Read about cocktail measures and measuring. Keep adding ice and churning until drink fills glass. Explore thousands of wines, spirits and beers, and shop online for delivery or pickup in a store near you. If you have had a bottle sitting in the cupboard for the last few years, then it is probably time to discard it. Store mastiha in the refrigerator after you've processed with salt or sugar. This combination will provide a similar flavor profile, although it wont be quite as unique and complex as Mastiha liqueur. The price ranges depending on the purity and origin, but like other uncommon spices, it can be pricey. Although Schinias is found in other Mediterranean countries, the plant only produces resin on Chios, presumably because of the island's unique microclimate. Just note that it will be less sweet than the regular ones. Add all the remaining ingredients and toss together until well combined. It may help treat ulcers pylori bacteria and six other ulcer-causing bacteria, with doses as low as 1 mg per day inhibited by its antibacterial, cytoprotective, and antisecretory properties. Skinos Mastiha 30%. 26% Vol available at 700ml, 500ml and 200ml bottles. As far as the appearance is concerned, Roiano has a yellow or golden shade with a combination of vanilla or anise flavors. You Need the Honey Deuce Cocktail, The Casa Dragones Bartender Exchange Program Brings Talented Bartenders to San Miguel de Allende, Mexico, All the 2022 Tales of the Cocktail Spirited Awards Winners, Greek Spirits Beyond Ouzo: Metaxa and Mastiha Liqueur, Paul John Christmas Edition 2022 Single Malt Whisky Review, Basil Hayden Red Wine Cask Finish Bourbon Review, Broken Barrel Heresy Kentucky Straight Rye Whiskey Review, Ferrand Cognac 10 Gnrations Port Cask Year of the Rabbit Is Here Just in Time for Lunar New Year. I think these spirits are really fine but not comparable. I wish to be an advertiser, thus I have taken a lot of advertising courses, trying to find out more about this special field. While you are substituting Sambuca, you have to make sure that you use the smaller quantities. Luxardo is a brand that manufactures Maraschino liqueur. 25.00/1ltr. Whether you choose Anesone or Anisette, both of these will have a stronger taste of anise than what you get from Galliano. For one, it marries perfectly with myriad other ingredients, from chocolate to fish, thus evincing how incredibly versatile it is. The specific recipe I was using called for "ground" but didn't state whether it came that way or was ground by the creator of the recipe. On the other hand, the thin cherry extract needs a couple of drops to your dish to get the required flavor and taste. The tree is tapped, the resin is collected, dried until hard, mixed with alcohol and distilled to extract the flavor, and finally sweetened and adjusted to bottling strength (30% abv). If you choose this option, then add some vanilla extract as well to get closer to the Galliano flavor profile. This product is currently out of stock. Mastiha Liqueur Ouzo Adolo. I checked Amazon and found other forms but in my searching found a couple of referrences that using it in it's resin form can be difficult as it leaves a gummy residue. There are actually two different varieties, Greek Mastika, and mastika from everywhere else. Last on our list (but not least) is Mastiha- a Greek liquor. Is that ouzo you're referring to thirschfield? We used to use it to seal cracks in basements. Because wheat, rye, oats, barley, and barley are all gluten-free, these candies do not contain gluten. To use it, you need a mortar and pestle. Its a technique that involves either distilling the pure crystals in the stills (which is difficult as they stick to the sides as they melt) or with the addition of mastic oil. Not only is this product readily available at grocery stores and online, but it can be made at home in a few simple steps. Sambuca doesn't have that characteristic golden yellow color that you get from Galliano, so cocktails will have a different look to them. They are not the same, but their base flavors are the same. The spirit is so strong that even one-third Arak and two-thirds of water can be considered high in alcohol. All photos, recipes, and opinions are my own unless otherwise stated. Please let us know in the comments below. Just a sip of mastiha liqueur produces an explosion of aromas. The Greeks, Romans, Byzantines, Genoese and Ottomans were all fans of its many uses. The mastic fields come alive from mid-June to early July when the soil is levelled and the white powder (calcium carbonate) is placed around the trunks, he harvest involves "wounding" the trunk of the low-growing tree with a surgical incision that allows the resin to slowly emerge as a teardrop, Pyrgi, one of the mastic villages that encapsulate the very essence of Chios. Sambucas aniseed flavor makes it an ideal replacement for Galliano. It is easily identified thanks to its bright yellow color which is packaged in a tall triangle-shaped bottle. Ouzo is a potent drink that is produced from rectified spirits that have been distilled with additional flavors. Axia Mastiha works equally well straight up or on the rocks and as the base of a cocktail. It is a dry aperitif with a dominant licorice flavor. They all have the taste of aniseed but keep in mind each product will also have subtle differences. The CGMGA offers Mastiha liqueur made with both mastic distillate and mastic oil in two different variants: Kentos (20% alcohol) and Enosis (30% alcohol). Table of ContentsWhat can I use as a Galliano substitute? Greece- The only distilled mastiha spirit in the world. Instead, it has a distinct smooth yet intense flavor. There is a boutique in New York City that is the official shop of the Cooperative of Growers from the island of Chios. Tsipouro is likely the precursor to Ouzo, which is a well-known Sambuca substitute we talked about earlier in this article. Remaining 2 lemons; cut in half for a fresh squeeze of lemon juice in each cocktail. What does mastiha liqueur taste like? The first official distillery on Chios can be traced to 1912, immediately after the liberation of Chios from the Ottomans, and was mainly used to scent ouzo. However, we also have an excellent non-alcoholic substitute. The resin is harvested by making small cuts in the tree, bringing out drops of the resin that are said to look like tears. Jewels is passionate about crafting unique drinks and learning about new trends in the cocktail industry. Mastiha liqueur may not yet have a place in the average drinkers vocabulary, but Panagopoulos is feeling bullish on its prospects. Skinos Mastiha 30%. It is also known as a lentisk.. Mastic (Greek for resin) is a resin obtained from the Pistacia lentiscus tree. Let it sit in a cool spot away from direct sunlight. One of the most popular cocktail flavors, Maraschino Liqueur, is an absolute delight. Thank you Savorykitchen for that informative post! You can actually find Mastic (Chios Mastiha) at www.mastihashopny.com. Mastiha liqueur contains genuine mastiha tears from the mastic tree indigenous and exclusive to one island, Chios . Enter your email address below to be notified when this product is available. For anyone that needs an alcohol-free option, then use a licorice extract combined with a little vanilla. I call it the gin of brown spirits, she says. Shop Mastiha Liqueur at the best prices. I just read this note and that is a good idea. Mastiha is traditionally used throughout Greece, Turkey, the Mediterranean basin and the middle east as a spice in food, for baking breads and cookies, and used to flavor drinks, like the Kleos Mastiha Spirit! Liqueurs/Cordials/Schnapps. Follow Intoxicologist, Cheri Loughlin's board 5 o'clock somewhere | Cocktails on Pinterest. Unlike the substitutes mentioned previously, this isnt an Italian drink- Raki is actually a Turkish liquor. So we have a list of substitutes for you to enjoy the same taste and flavor. 60 ml Skinos mastiha spirit* 20 ml fresh lemon juice. Copyright - Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas Aroma: The aroma came across as bitter, grassy and woody with some herbal and moss notes. I took a food writing class last year with AC Parket (http://www.food52.com/cooks/5215_feeding_the_saints_a_c_parker) and she wrote a wonderful essay on mastic based on its use in Greek cooking. These Mastiha tears are harvested by making a small incision along the tree trunk using a small iron tool called a kentitiri, similar to a small hammer. Cranberry juice (sweetened) 1/4 fl oz. This brandy is an amalgamation of maraschino cherries and Kirsch. Regardless, it is always a good idea to test the ingredients just to be sure. A Greek grocery store should have it, ask for mastic or "masticha". Roiano is another option that we think would work as the best alternative, but it is very hard to find outside of Italy. Check out the website as there is also a recipe section :). Cherry Heering is one of the best substitutes for Maraschino Liqueur in the market.