The Ghirardelli Brownies Recipe is the BEST! Here are a few tips on how to adjust baking time when doubling your recipe. Combine the mixture until it is well mixed. how long to bake ghirardelli brownies in cupcake pan. By using an non-stick pan, you will reduce the chances of Splenda or other coating residues coming up in your finished product. WHY {titile domain}? If youre wondering whether a cupcake pan and a muffin pan are the same thing, the answer is yes! Brownies are done when the toothpick comes out with a few moist crumbs still clinging. The Ghirardelli website provides specific instructions on how long to bake their brownies in a 9X13 pan. The oven temperature should be 325 degrees Fahrenheit to achieve a doneness that extends all the way through the pan. Heres how: Once you have made some nice cuts, move down to the bottom of the pan and continue slicing in half, then. What temperature do you cook Ghirardelli brownies? Theyve probably gone a touch overboard. After a few of minutes, the chocolate and butter will begin to melt together. An over-baked brownie is dry and crumbly, rather than moist and fudgy, so keep an eye on them. Start checking for doneness before the recipe instructs you to do so.Gently press the brownie into the center of the pan; it should feel like it has just begun to set.Then, just to be sure, insert a toothpick. In a medium bowl, beat sugar, oil, eggs, and vanilla until light and fluffy. Now just imagine if you go thought the Traditional Way then how long it is to find the official Food Page for each Website OR Portal. An over-baked brownie is dry and crumbly, rather than moist and fudgy, so keep an eye on them. Step 5: Bake Your Brownies You'll only need to bake your. To fix undercooked brownies in the oven, simply resume baking your brownies in the same tray it was baked in. This recipe is perfect for potlucks, parties, or any time you need to feed a lot of people. However, this can vary depending on your oven and the size of your cupcake pan. The highest-quality chocolate you can purchase should be used, whether youre working with chocolate chips or a chopped chocolate bar, according to Mark.Ghirardelli bittersweet chocolate chips are a favorite of his.If you prefer semisweet chocolate chips, Nestl Tollhouse chocolate chips were deemed to be the finest by our Test Kitchen. If you like them a little more cake-like, then bake them for an additional 5-10 minutes. Betty Crocker Frosting. The 21st of June, 2017. It means the brownies are done if it comes out clean. First, take the knife to a very high setting and start cutting through the top, layer of brownie batter, as this will create the ridges that will help you form the finished product. Fill each mini muffin cup with 1 tablespoon batter. Muffin dimensions: 2 3/4 in diameter and 1 3/8 in height. A pinch of confectioners sugar or cocoa powder can be sifted on top. Be sure to mix everything well before adding any additional liquid. . Alex Becker Marketing 2023. Youll be able to slice the squares perfectly. Beat the egg and yolk on medium-high speed in the bowl of a stand mixer fitted with the whisk attachment. Reserve in pan for about 5 minutes before serving. Keep it in an airtight container. How long to bake a double batch of ghirardelli brownies is an important question for many people. While this is a big no-no, dont worry. Preheat the oven to 350 degrees and bake for 30 to 35 minutes. Please keep in mind that this is a general guideline and that the actual formula you used will determine the results.When the internal temperature hits 180 degrees, certain recipes are considered done; at 210 degrees, they are still fudgey.In order to guarantee that the temperature has risen beyond the safe 160 degrees Fahrenheit, I use a temperature probe, and I use a toothpick to determine whether the brownies are done or still need to be baked. Instead, you want to see a few brown crumbs on the toothpick, which is what you want to see. Despite the fact that they are commonly referred to as muffin pans, they may be used to bake cupcakes, muffins, and even savory dishes such as egg cups. Furthermore, the USDA maintains that pasteurized in-shell eggs are safe to ingest raw, without the need to boil them.You may eat them even if they are still raw, as long as they are cooked.In the United States, all eggs purchased from a grocery shop are pasteurized.Aside from that, flour should only be consumed after being cooked to 160F (71C) or above in temperature.The majority of people are unaware that wheat might contain germs that can cause illness!Its important to note that the danger of consuming uncooked eggs or wheat is really rather low when compared to the risks associated with consuming undercooked poultry or fish. You just finished baking 24 amazing brownies. Cocoa butter is a natural fat that is extracted from cocoa beans. The higher the temperature, the more cakey your brownies will be. Heres your chance to enjoy your favorite Nigella brownie. In a medium bowl, beat sugar, oil, eggs, and vanilla until light and fluffy. Espresso Brownies Recipe : Giada De Laurentiis : Food Network. PUBLICADO . So, if youre thinking about baking brownies at home instead of using a recipe from a store, the answer is YES! It was often used to describe two items that are either very rare or very expensive. The extra egg gives the cake more volume and gives it a smooth, light texture. Place paper baking cup in each of 18 regular-size muffin cups. At 30 minutes, insert a toothpick into the middle of the cake to see whether it has baked through. Why is it better to bake brownies in a metal pan than a glass pan? Do not overbake. If you use a bigger pan, the batter spreads out and bakes too quickly, with the end result being brownies that are overbaked and sure to stick to the pan. , Bake at 350 for 18-21 minutes or until a toothpick inserted in the center comes out clean. Despite the fact that they are commonly referred to as muffin pans, they may be used to bake cupcakes, muffins, and even savory dishes such as egg cups. The texture of your brownies should be at its best at room temperature fudgy, firm, and melts in your mouth. Duration: 2:55. This will help ensure that the mini muffin pans can be heated evenly and prevent them from being too hot or too cold. What do you do when you find yourself cutting into a sticky undercooked mess? When the timer on a cake in the oven is about to go off and you discover you dont h, Your email address will not be published. The Right Pan For The Jo If you use a large pan, the brownie mix will be thinner and will take longer to cook (due to the thinner consistency). That said, there are some general guidelines you can follow. Ceramic bakeware will work as well, but will result in a lighter-colored product at the end of the process. If the entire brownie mixture is undercooked, the oven temperature is too low, or the brownie is just not being baked for long enough, the problem is with the oven temperature. 185 Greenwich St, New York, NY 10006, United States, Designed by Elegant Themes | Powered by WordPress, Casino-Style Chocolate Tasting: Have an Unforgettable Party with Your Favourite Treat, Making Birthdays Extra Special With Customized Godiva Chocolates, Discover The Rich Flavor Of Black Lindt Chocolate, Find Out How Many Calories Are In A Cadbury Easter Egg This Easter, Unlock Intense Flavor And Creamy Texture With Premium Lindt Chocolate. Potatoes . The answer to this question depends on how small a bite you take and how big a brownie is. Given the increased availability of high-quality chocolate, both domestically and internationally, Ive seen that many bakers are experimenting with more elaborate brownie recipes.Im a stickler for high-quality ingredients, but I also feel that the finest brownies are those that are straightforward.While I urge you to experiment with other chocolates, I was able to get great results in all of these recipes using unsweetened and bittersweet chocolate that can be found in most supermarkets. The Pampered Chef brownie pan is known for its long cooking times, which can be attributed to the high quality and butter content of the ingredients used. Do you think the brownies are a little too mushy for your taste? It takes about 40 minutes to cook a double batch of Ghirardelli brownies. Anything lower and your baked goods will not cook through properly, anything higher and they will begin to dry out and burn. Step 1: Preheat the Oven. Brownies cooked over high heat can become dry and tough. Insert a toothpick in the middle of the brownie if it seems like its just starting to set. Undercooked brownies may be used in a variety of ways (brownie milkshake, anyone?). Here are some tips on how to prepare mini muffin pans for the best results: That is the question that has perplexed people for years. Line the mini muffin pan with paper baking cups. If you wait too long, the heat from the oven will start to cook the batter and make it thick. Mini brownie bites are made by cutting a regular-sized brownie into smaller pieces. But if youre looking to cleanly slice your brownies, let them cool for at least 30 minutes before cutting into them. Press dough into greased 9x13 inch pan. Pour the batter into the prepared pan and spread it evenly. If the pan is small, it can take less time, around half an hour. You can stick the brownie pan inside a larger bowl filled with hot water. There are pros and cons to using eggs in brownies, and it all comes down to what you prefer. There are several ways to tell if a brownie is done baking: by looking at it through a window or checking it with an oven timer. All Rights Reserved. Betty Crocker No-Bake Bites Cookie Dough. Pour the batter into the prepared pan and bake for 28-30 minutes. Bake them for 30 minutes. When baked goods are done, they will usually be golden brown with a few small cracks. Bake the brownies until they are done to your preference. And, certainly, icing is virtually always used in the preparation of cupcakes. In some cases, teams might play in different stadiums with different dimensions which, could lead to an increased number of players from the same team on the field at the same time. Chocolate Cake & Chocolate Cupcake Recipes | Ghirardelli, How Long To Bake Ghirardelli Brownies In Cupcake Pan, HOW LONG TO BAKE GHIRARDELLI BROWNIES IN CUPCAKE PAN , Triple Chocolate Caramel Brownie Cupcakes PheNOMenal, Brownie Cupcakes Recipe BettyCrocker.com, Costco Ghirardelli Brownie Mix Half-Scratched, How to Cook Brownies in a Cupcake Pan | eHow, Summary of 10 searching results about website builder austin tx. Divide batter into 12 spots in the muffin tins (fill about full). However, here are some pointers to assist you. This is because your oven has a temperature range that lets you bake both types of brownies at different times. These double chocolate brownies are not only delicious, but theyre also easy to make. Most brownie mixes provide instructions on how to modify a conventional recipe in order to produce brownies that are more cake-like in texture. Oftentimes, they will also have a slightly sweet and sour aroma. Bake the brownies for 20-25 minutes. Incorporate the oil by beating it in. Total Time 1 hours 15 minutes Prep Time 45 minutes Cook Time 30 minutes Yield 16 serving (s) Number Of Ingredients 8 Ingredients Steps: Preheat oven to 350F. Well surely reply you within 48 hours. Brownies are often enjoyd by people for their sweet and crispy texture, but if they are not wet in the middle, they can become dry and hard to eat. The next time you make this recipe, double-check the ingredients and measurements. Allow your muffins to cool for 2 to 5 minutes in the pan before trying to remove them. When it comes to the size of your pan, make sure to choose the one that is best suited for your recipe. boeing 767 patriot express. Use an electric mixer to combine the wet ingredients first, followed by the dry ingredients. A study by Kantar Worldpanel found that in the U.S., baking enthusiasts will cook and serve an average of 3.5 brownies in each 913-inch pan. The key is to make sure that theGhirardelli brownies are baked properly so that they are crispy on the outside and soft in the inside. Heat oven to 350. Sprinkle a generous tablespoon of brownie batter into each cup. When totally cool, the flavor and texture of each variety of brownie will be at their peak, making the wait well worth it. Yield: 16 servings x 1 in. If yes, then please share it with your friends and family. Combine everything in a bowl and stir it up with a spatula. If you want a delicious and healthy dessert, using 2 or 3 eggs might be the way to go. Using the lowest rack of the oven, place a deeper baking pan filled with water. Steps. Just follow the instructions below and youll have scrumptious brownies in no time! In a well-balanced mixing bowl, combine the two. Once youve found which surface is compatible with your specific pan and oven, its time to start cooking! Bakers can experiment with a variety of inventive recipe changes, such as baking the brownies in small cupcake liners and then decorating them with buttercream icing once they have cooled to room temperature. If the muffins stick to the pan, carefully run a small flexible metal spatula or thin-bladed knife around the sides to loosen. If you want to make a cake-like brownie, you should bake it for 33-35 minutes. When it comes to baking Ghirardelli brownies in a cupcake pan, the general rule of thumb is to bake them for about 20 minutes. Another way is to use a food processor and add wet ingredients first, like cocoa powder, sugar, eggs, and then cream. These tasty treats can be baked in a 913 pan in just about 30 minutes. The first is that they usually take between 20 and 30 minutes to cook in the oven or pan in the typical brownie recipe. Some people might think that plastic is more durable than other materials, or that it is less likely to hold sharp edges. Some people like their brownies to be more cake-like, while others prefer them to be fudgier. There is no definitive answer to this question as it depends on a few factors, such as the size and shape of your brownie pan, the ingredients you use, and your oven temperature. Prepare Muffin Pan - Spray a mini muffin pan with cooking spray. This will ensure that your brownies are cooked through and have a firm texture. However, depending on how you want it, either of these pans is a good choice. This temperature will help the chocolate chips melt into the batter and create a gooey, delicious treat. This will allow the brownies to cool quickly. Fill another bowl with the flour, cocoa powder, and salt and set it aside. Here are a few tips to get them out: Brownies usually take around 30 minutes to bake, but can vary a lot depending on the recipe. Place the uncooked brownies back in the oven or microwave until they are fully cooked. However, there are some exceptions to this rulethe shorter ones tending to take about 15 minutes to cook. If you want a more fudgy brownie, you should bake it for 25-27 minutes. What is causing my brownies to be so rock hard? The edges cook faster as a result, and the fudgy middle is preserved. Maybe I should get them some. But then I wondered, can cats eat lemon pepper, Read More Can Cats Eat Lemon Pepper TunaContinue, Linseed oil is derived from the dried, ripe seeds of the flax plant. Time and temperature are the key to proper doneness. If muffins are allowed to cool in the pan for an excessive amount of time, they may turn mushy. If the center of the brownies is still wet or jiggly, give them a few more minutes in the oven. A cakey brownie has a moist crumb and a slightly fluffy inside, making it a popular dessert choice.The batter has less butter than the other recipes, and Ive added milk and a little amount of corn syrup to keep the brownies moist (the milk and corn syrup are also excellent methods to increase the shelf life of a brownie). Brownies are often described as either chewy or fudgy. The common denominator between all these football teams is that they are all played in American Football (AFC) leagues. Brownies are often mistakenly baked at a much higher temperature than is necessary. However, as a general rule, most brownies are baked at 350 degrees Fahrenheit for 22-25 minutes. tony bloom starlizard. If the toothpick comes out with wet, goopy batter stuck to it, the batter has to be baked for a longer period of time. If you are using a recipe from scratch, preheat your oven to 350 degrees F before beginning to bake. Gold Medal Oat Flour. A 913 pan is often seen as a full size pan and is perfect for cooking large quantities of food. Use cupcake liners to line a muffin tin. been used properly, leading to an even more gooey texture. When you mix together brownie mix and flour, you may end up with a thinnish mixture that is unpalatable or even rock hard. Save my name, email, and website in this browser for the next time I comment. It is also possible to frost or sprinkle powdered sugar on top of the brownie bits after they have baked and cooled completely. Final word: resist the temptation to cut into a pan of freshly cooked brownies, even if it is really delicious. Heat oven to 350. If they are rock hard when you take them out of the oven, it is possible that you did not include enough liquid components into the batter. The egg is the most common source of problems with undercooked brownies.Raw, unpasteurized eggs can be contaminated with salmonella, which can cause severe food poisoning if consumed.In order to avoid ingesting dangerously undercooked or uncooked brownies produced with unpasteurized eggs, you should avoid eating them entirely.The only thing that should be avoided is eating brownies that are only slightly undercooked or produced with pasteurized eggs.According to the Centers for Disease Control and Prevention, if your brownies (or any egg dish) have achieved an internal temperature of 160F (71C) or above, they are safe to eat. The best way to tell if Ghirardelli brownies are done is to insert a toothpick into the center of the brownies. Spraying the liners with nonstick cooking spray or brushing with melted butter will also help prevent them from sticking. Food Network invites you to try this Espresso Brownies recipe from Giada De Laurentiis. A 913 pan is equal to 2 cups, or 248 ml. In a medium bowl, stir brownie mix, melted butter and eggs until well blended. The majority of muffins are finest when served warm. It is usually sufficient time to allow the muffins to cool somewhat and regain their composure before removing them from the muffin tins. Let the brownies cool completely before cutting into squares. Katzie Guy Hamilton (Master Baker) believes that breaking in brownies is an excellent visual indicator that they are done.Whenever you begin to detect the first cracks forming on the surface of the brownie, you can tell theyre finished.When you shake the pan, the middle of the brownie should be firm and should not wobble at all.In addition, the gleaming sheen of the moist batter should have been slightly dimmed. There will be a lot of batter. Brownies continue to cook even after they have been removed from the oven, so if you wait until there are no crumbs left, you will end up with an overdone batch of brownies. Use low heat when cooking the brownies. Do the brownies have chocolate chips in them?Keep in mind that a smeared toothpick could have accidentally landed on a melting chocolate chip!Instead, pierce the brownie in 2-3 distinct places to acquire a more accurate reading of its moisture content. Cutting brownies too soon after baking is a messy business. Prep Time: 10 mins Cook Time: 28-30 mins Total Time: 38-40 mins Brownies arent simply meant to be consumed on their own, they may be combined with other desserts. Ingredients are often the heart of a brownie recipe, and they play a big role in how soft and chewy they are. The Ghirardelli website provides specific instructions on how long to bake their brownies in a 9X13 pan. Scoop out the batter with a small silicone spatula, right into the prepared cupcake pan. The main lesson is that muffins are little bread-like snacks, but cupcakes are miniature one-bite cakes. This enhances their visual attractiveness, making them particularly suitable for use at childrens birthday parties and other events. The Ghirardelli Brownies Recipe is the BEST! Generally speaking, the majority of brownie baking pans are square or rectangular in form, with a depth of 2 or 3 inches. The key to spreading brownie batter evenly is to use a spoon or measuring cups to uniformly distribute the batter. It is also rich in omega-3 fatty acids. Bake 22 to 26 minutes or until toothpick inserted near edge comes out almost clean. In a lightly greased 9 x 13 pan, spoon the batter into it. Others might just prefer using plastic because it is easy to clean and doesnt rust. Cut a square of baking parchment that is slightly larger than your baking pan (about 27cm/11in). Sticking is prevented by the addition of moisture. Avoid using a dark-colored metal pan if you want to avoid any problems.Tips from the Test Kitchen: Reduce the oven temperature by 25 degrees if you are only using dark metal pans.From our Test Kitchen, weve compiled some additional useful tips for improving your brownies. Oven-safe means that they can both cook and heat up evenly. Refrigerating or freezing the brownies (this is especially useful for those that have been baked but are still a touch sticky). Bake 22 to 26 minutes or until toothpick . Make batter as directed on brownie mix box. Cool 5 minutes; remove from pan. Fill each cup 2/3 full (about 3 tablespoons each). This includes the time it takes to preheat the oven and cook the brownies. Whisk in the milk, coffee, and melted butter. The recipe is as follows: Some batters include a high concentration of sugar, which can caramelize when they come into contact with a paper wrapper (or a metal pan, for that matter), while others have a delicate texture and should not be used for baking. Mix together the chopped dark chocolate and the butter in a large mixing basin until well combined. The answer depends on whether you want your brownies to be fudgy or cake-like. Combine the brownie mix, oil, eggs, and water in a large mixing bowl. How Long To Cook Double Batch Ghirardelli Brownies It takes about 40 minutes to cook a double batch of Ghirardelli brownies. Ingredients for most brownies are usually cake or cookie ingredients, with a smattering of nuts and other fats. If you dont have any waxed paper on hand, regular paper will suffice. Fill each cup 2/3 full (about 3 tablespoons each). The only safe food to eat is undercooked brownies, and you could become extremely ill if you eat them. 3 out of 9 Photograph courtesy of Atsushi Hirao/Shutterstock, 5 out of 9 Photograph by Jammy Photography/Shutterstock. Be sure to use dark chocolate, which makes the brownies taste richer and more complex. Keep in mind that if you cook them in the pan, they will be overcooked on the serving dish. It has a light brown color and a rich, chocolate flavor. Another way is to use a food processor and add wet ingredients first, like cocoa powder, sugar, eggs, and then cream. HOW LONG WILL HOMEMADE CHILI LAST IN THE REFRIGERATOR RECIPES, HOW TO COOK RIBS IN THE OVEN AT 350 RECIPES, CAN YOU FREEZE COOKED FILO PASTRY PIES RECIPES, HOW LONG IS CHICKEN SOUP GOOD FOR IN THE FRIDGE RECIPES, TEMPERATURE TO KEEP FOOD WARM IN OVEN RECIPES, SWEET AND SOUR CHICKEN WITH APRICOT PRESERVES RECIPES, WHY DOES MY PUMPKIN ROLL CRACK WHEN I UNROLL IT RECIPES, WHAT GOES GOOD WITH PORK AND BEANS RECIPES, HARD SAUCE RECIPE WITHOUT ALCOHOL RECIPES, Water, vegetable oil and eggs called for on brownie mix box, 1 package fudge brownie mix (13x9-inch pan size). Heat oven to 350. Instructions: They bake in about 15 to 17 minutes. The other type of baked good, muffins, may be consumed either hot or cold, depending on your preference. Because of the remaining heat in the chocolate, the melting process will be completed. Whisk in the milk, coffee, and melted butter. An over-baked brownie is dry and crumbly, rather than moist and fudgy, so keep an eye on them. Press gently into the batter. Preheat your oven before beginning to bake your brownies. Ultimately, it all comes down to personal preference! Look at your knife set and find the one with the thinnest blade. Its excellent if the toothpick comes out with a couple of moist (not wet) crumbs sticking to it as it comes out. If they start to pull away from the sides of pan, then they are done. Allow the cake to cool for about 25 minutes before placing it in the center of a baking pan and letting it sit for a few minutes to let some moist crumbs cling. Ideally, you want chocolate that contains the fewest amount of stabilizers and preservatives possible. This will help to ensure that your brownies cook evenly in the center and dont flip over. 2023 Coffee House and Pastries result. Thinking about Vision and Mission of {titile domain} OR Why you need it? Plus, they make for a fun project to work on with your friends. However, after much testing, tasting, and polling of friends and coworkers about what they value most in a brownie, I came to realize that there is a third kind to consider: chewy, which is distinct from its cakey and fudgy brothers in terms of texture and flavor.First and first, I would never claim to have written the Bible on brownies because there are so many different recipes and everyone has a favorite.However, as Ill demonstrate, there are certain general rules to follow in order to create the type of brownie that best matches your preferences, whether its cakey, fudgy, or chewy in texture. Blend the dry ingredients (flour, cocoa, baking powder, baking soda, and salt) together in a bowl. Place paper baking cup in each of 18 regular-size muffin cups. Another thing you can do is use an oven safe pan or dish. The brownies should still wobble slightly in the middle, as they will continue to cook for a little while when removed from the oven. When you add cold eggs to your brownie mix, the other ingredients will begin to harden up, which may be devastating for your brownie batter.Instead of incorporating cold eggs and butter into the batter, bake using room-temperature eggs and butter for the most delicious results possible.The heated chocolate mixture should be added to the eggs in small amounts at a time rather than all at once, since this will prevent the eggs from becoming cooked. Brownies can be either dry or wet, but most people believe that they should be wet in the middle. Mix Ingredients - Stir sugar, add in the eggs, and 1 teaspoon vanilla in the melted butter. For brownies, the toothpick test is inserting a toothpick into the centre of the brownies and seeing how it comes out. Cooking brownies in the middle of the oven is not a common practice, but its actually not that hard to do. Ghirardelli brownies are usually cooked for about 25 minutes in a standard-sized cupcake pan, but the time may vary depending on the oven and pan. Well surely reply you within 48 hours. Brownies that have been undercooked may be saved quickly and easily by nuking them in the microwave.If you dont have access to an oven, this is a fantastic alternative.Individual slices should be microwaved for 30 seconds at a time. You should keep in mind that Alton Brown actually suggests removing brownies from the oven for 15 minutes midway through the baking process, so you could discover that this is one of those mistakes youre pleased you did! An over-baked brownie is dry and crumbly, rather than moist and fudgy, so keep an eye on them. Let the brownies cool completely in their tin. When you add more chips to the recipe, the crust becomes shiny and consistent. Use quality ingredients The key to great brownies is quality ingredients. If it springs back, then the brownies are done. Make sixteen squares. (If you have only one pan and the recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Muffins tend to adhere to the bottom of their wrappers because were more inclined to try to eat them while theyre still warm, whereas cupcakes are allowed to cool completely before being frosted. ADDITIONAL INFORMATION FROM REFERENCE.COM. However, this increase may not be significant if the recipe calls for a specific amount of time to bake. However, this is not always the case. Although the texture of fudge is different, I would still use a very thin knife to cut it. This time may vary slightly depending on your ingredients, oven, and altitude. A 9-inch square pan should bake for about 25 minutes, while a 9-inch round pan needs about 30 minutes. Larger and deeper pans will need longer to bake, at around 45 minutes. There are a few different ways to make brownies in the middle. In case youve been wondering whether a cupcake pan and a muffin pan are the same thing, the answer is yes! If the entire brownie mixture is undercooked, the oven temperature is too low, or the brownie is just not being baked for long enough, the problem is with the oven temperature.However, the most typical fault seen is that the brownies are overcooked at the edges while still being uncooked in the centre.This is a clear indicator that the oven temperature is set too high in the first place.The sides of the brownie are browning too rapidly, and the centre is unable to keep up with the edges.To resolve this, lower the temperature of the oven by 25 degrees Fahrenheit and see if it resolves the problem.
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